Best 4 Quick And Easy Breakfast Potato Quiche Recipes
Kickstart your day with a delightful and effortless breakfast potato quiche, a culinary symphony of flavors and textures. This savory dish combines crispy hash brown potatoes, a creamy egg custard, and a medley of flavorful fillings, all harmoniously encased in a golden-brown crust. Indulge in a classic version brimming with bacon and cheddar, or explore creative variations featuring roasted vegetables, spinach and feta, or hearty sausage and peppers. Each bite promises a burst of contrasting textures and a symphony of flavors, making this quiche a true breakfast champion.
Whether you're a seasoned cook or a novice in the kitchen, our meticulously crafted recipes guide you through the process with effortless steps. Discover the art of creating a flaky, tender crust from scratch or opt for a store-bought option to save time. Whisk together the velvety egg custard and customize it with your favorite herbs and spices. Layer the crispy hash browns, fillings, and custard in a baking dish, then watch as it transforms into a golden-brown masterpiece in the oven.
From the traditional bacon and cheddar quiche to innovative variations like the roasted vegetable and goat cheese quiche or the spicy chorizo and pepper quiche, our collection caters to diverse palates and dietary preferences. Detailed instructions, helpful tips, and enchanting recipe photos accompany each recipe, ensuring success in your culinary adventure.
Elevate your breakfast routine with the quick and easy breakfast potato quiche, a versatile dish that transitions seamlessly from a hearty breakfast to a delightful brunch or lunch. Impress your loved ones with this delectable dish, and savor the moment as they relish each flavorful bite.
BREAKFAST QUICHE
Steps:
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY QUICHE RECIPE
This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.
Provided by Ashley Fehr
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY BREAKFAST POTATO QUICHE
Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.
Provided by Kimke
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch pie pan.
- In a large bowl, combine all ingredients except paprika and bacon.
- Mix well.
- Pour into greased pan, sprinkle with paprika.
- Bake at 350 degrees F for 30-40 minutes or until set.
- Sprinkle with bacon, bake an additional 5 minutes.
- Let stand 5 minutes before serving.
POTATO-CRUSTED QUICHE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.
- Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.
Tips:
- For a crispy quiche crust, pre-bake the crust for 10 minutes before adding the filling.
- If you don't have a quiche pan, you can use a deep-dish pie plate.
- Use a variety of cheeses to create a flavorful quiche. Cheddar, Swiss, and Gruyère are all good options.
- Add your favorite vegetables to the quiche, such as diced onions, bell peppers, or spinach.
- Quiche can be served for breakfast, lunch, or dinner. It's also a great dish to make ahead of time and reheat later.
Conclusion:
Potato quiche is a quick, easy, and delicious breakfast that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, potato quiche is a versatile dish that can be tailored to your own taste preferences. Whether you like your quiche with extra cheese, vegetables, or meat, there's a recipe out there that's perfect for you.
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