Best 3 Quick And Easy Blueberry Cobbler Recipes
**Blueberry Cobbler: A Sweet and Simple Summer Treat**
Indulge in the delightful flavors of summer with our delectable blueberry cobbler recipe. This classic dessert combines fresh, plump blueberries, a sweet and tangy filling, and a buttery, flaky crust. Perfect for potlucks, picnics, or a cozy family gathering, our blueberry cobbler is a true crowd-pleaser. With easy-to-follow instructions and tips for the perfect cobbler, this recipe is accessible to bakers of all skill levels. Discover the secrets to creating a golden-brown crust, a juicy blueberry filling, and a cobbler that will leave your taste buds dancing. Whether you prefer a traditional cobbler or a modern twist, we have variations to suit every palate. From a classic blueberry cobbler to a gluten-free or vegan version, our recipes offer something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful culinary journey with our blueberry cobbler extravaganza.
QUICK AND EASY BLUEBERRY COBBLER
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Provided by ChefHazmat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a large cast iron skillet.
- Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
- Bake until golden brown, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 65.8 g, Cholesterol 49 mg, Fat 24.1 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 13 g, Sodium 612.7 mg, Sugar 38.4 g
QUICK AND EASY BLUEBERRY COBBLER
Make and share this Quick and Easy Blueberry Cobbler recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
- In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
- Remove from stove and pour in 9-inch square baking pan.
- Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
- Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
- Serve warm or at room temperature.
Nutrition Facts : Calories 337.8, Fat 6.7, SaturatedFat 1.6, Sodium 368.9, Carbohydrate 65.4, Fiber 1.6, Sugar 19.7, Protein 3.5
QUICK BLUEBERRY COBBLER
Make and share this Quick Blueberry Cobbler recipe from Food.com.
Provided by Manami
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine blueberries, lemon juice and 1/4 cup sugar in a baking dish.
- Sprinkle on butter pieces.
- Place dish in oven to heat while preparing topping.
- Combine next 2 ingredients in a bowl and mix until a soft dough forms.
- Spoon rounded tablespoons of dough onto blueberries; spacing them about 1/2 inch apart.
- Sprinkle with remaining sugar & bake 13-15 minutes or until topping is golden.
Nutrition Facts : Calories 304.7, Fat 11.2, SaturatedFat 5.2, Cholesterol 19.4, Sodium 396.4, Carbohydrate 49, Fiber 2.6, Sugar 28.4, Protein 3.9
Tips:
- Use fresh blueberries. Fresh blueberries have a more intense flavor and will hold their shape better in the cobbler than frozen blueberries.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this cobbler. If you use a smaller dish, the cobbler will be too thick and the crust will not cook evenly.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. The cobbler is done baking when the crust is golden brown and the filling is bubbling around the edges. A toothpick inserted into the center of the cobbler should come out clean.
- Serve the cobbler warm with a scoop of vanilla ice cream. Blueberry cobbler is best served warm with a scoop of vanilla ice cream. You can also serve it with whipped cream, milk, or your favorite topping.
Conclusion:
Blueberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blueberries, tender crust, and creamy topping, blueberry cobbler is the perfect way to end a summer meal. Whether you are serving it at a potluck, picnic, or family gathering, blueberry cobbler is sure to be a hit.
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