Best 6 Quick And Easy Beef Pizza Recipes
**Introducing the Quick and Easy Beef Pizza: A Culinary Symphony of Flavors**
Welcome to a taste sensation that combines the hearty goodness of beef with the delectable flavors of pizza. This quick and easy beef pizza is not just any ordinary dish; it's a culinary symphony that will tantalize your taste buds and leave you craving for more. With a crispy crust, flavorful beef topping, and a medley of melted cheese, this pizza is a perfect blend of textures and flavors. Whether you're a seasoned pizza lover or a novice cook looking for a hassle-free meal, this recipe is sure to become a favorite in your kitchen. From the classic beef and cheese combination to the creative variations featuring tangy barbecue sauce or zesty Mexican flavors, this article presents a collection of beef pizza recipes that cater to every palate. Get ready to embark on a culinary journey that will redefine your pizza experience.
QUICK-AND-EASY BEEF PIZZA
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil in a large nonstick skillet and heat.
- Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
- Place pizza crust on a lightly greased baking sheet.
- Top with the beef, onion and green pepper mixture, and cherry tomatoes.
- Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
- Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
BASIC BEEF PIZZA
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.
Nutrition Facts :
QUICK-AND-EASY BEEF PIZZA
We like to have pizza on Friday nite's and now instead of ordering out I prefer to make my own, cheaper and taste's much better and this is one that is quick and easy! recipe source~ recipes.com (bhg)
Provided by Angela Pietrantonio
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. In large non-stick skillet, cook the green pepper and onion in olive oil until tender. Set it aside.
- 2. On a lightly greased baking sheet, place the bobili. Top with the beef strips, onion mixture and tomatoes. Sprinkle with the Swiss and Parmesan cheeses.
- 3. Bake in preheated 400* oven for 8 minutes or until cheese is bubbly. 9 points per serving
ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
QUICK-AND-EASY BEEF PIZZA
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Onions
Time 28m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil in a large nonstick skillet and heat.
- Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
- Place pizza crust on a lightly greased baking sheet.
- Top with the beef, onion and green pepper mixture, and cherry tomatoes.
- Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.
Nutrition Facts : Calories 139.5, Fat 9.6, SaturatedFat 4.3, Cholesterol 32, Sodium 60, Carbohydrate 3, Fiber 0.6, Sugar 1.4, Protein 10.3
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to evenly distribute the heat and prevent the crust from becoming soggy.
- If you don't have a pizza stone or baking sheet, you can use a regular baking pan. Just be sure to grease the pan well to prevent the pizza from sticking.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings. This will make it soggy and difficult to cook.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The recipes in this article provide a variety of options for making quick and easy beef pizza. Whether you're looking for a classic pepperoni pizza or something more unique, like a cheeseburger pizza or a taco pizza, you're sure to find a recipe that you'll love. With just a few simple ingredients and a little bit of time, you can enjoy a delicious homemade pizza that's perfect for a weeknight dinner or a weekend party. So next time you're craving pizza, give one of these recipes a try!
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