Best 5 Quick And Easy Beef And Pork Tacos Recipes
**Unleash a Fiesta of Flavors with Quick and Easy Beef and Pork Tacos: A Culinary Journey for Taco Lovers**
Tacos, a beloved Mexican delicacy, have captivated taste buds worldwide with their vibrant flavors and endless variations. Get ready to embark on a culinary adventure as we present a collection of delectable beef and pork taco recipes that are both quick and easy to prepare. From classic favorites to unique fusion creations, these recipes promise an explosion of taste in every bite. Discover the art of crafting tender, flavorful fillings, complemented by an array of homemade salsas, fresh toppings, and zesty sides. Whether you're a taco aficionado or seeking a new culinary adventure, this comprehensive guide will equip you with the skills and inspiration to create a taco feast that will leave your family and friends craving for more.
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
QUICK AND EASY BEEF AND PORK TACOS
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.
Provided by ANG03
Categories Main Dish Recipes Taco Recipes Beef
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
QUICK AND EASY BEEF TACOS
Easy beef tacos are one of those classic Tex-Mex recipes you can go back to and mix up night after night. This beef taco recipe has all the favorites. Throw it together with Old El Paso™ Original Taco Seasoning Mix, cheese, lettuce, avocado, pico de gallo and taco sauce in crunchy Old El Paso™ Stand 'N Stuff™ Taco Shells that are easy to fill and stand up on your plate. You'll always be ready for taco night when you keep these ingredients in your pantry.
Provided by Old El Paso
Categories Tacos
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Divide warmed beef mixture among heated taco shells. Top with cheese, lettuce, avocado, pico de gallo and taco sauce. Top with crema.
QUICK AND EASY MINI TACOS
These mini tacos are a great snack or party food. They're quick, easy, taste great, and put a smile on everybody's face!
Provided by ollywolly101
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix. Bring to a boil; reduce heat and let simmer, stirring occasionally, for 5 minutes.
- Lay scoop-style tortilla chips out on a microwave-safe plate, and spoon in the prepared beef, working in batches as needed. Sprinkle Cheddar cheese on top and microwave until the cheese on top is completely melted, about 1 minute. It will be hot so don't eat it right away. Serve warm.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 19.4 g, Cholesterol 51.9 mg, Fat 21 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 483.7 mg, Sugar 0.6 g
Tips:
- For the best flavor, use high-quality ground beef and pork.
- Season the meat generously with chili powder, cumin, salt, and pepper.
- Cook the meat over medium-high heat until it is browned and cooked through.
- Drain the excess fat from the meat.
- Warm the tortillas in a skillet or on a griddle until they are soft and pliable.
- Fill the tortillas with the meat, cheese, lettuce, tomatoes, and sour cream.
- Serve the tacos immediately with your favorite toppings, such as guacamole, salsa, or hot sauce.
Conclusion:
These quick and easy beef and pork tacos are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual party. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
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