Best 2 Quick And Easy Basmati Rice Recipes
**Basmati rice**, a long-grain rice, is known for its delicate flavor and aroma. Originating from the foothills of the Himalayas, it is a staple food in many countries across the globe. If you're looking for a quick and easy way to prepare this versatile grain, look no further! This article features a collection of basmati rice recipes that cater to various dietary preferences and cooking methods. From the classic stovetop method to convenient instant pot and microwave options, these recipes offer a range of cooking techniques to suit your needs. Whether you prefer a simple steamed rice dish or a flavorful pilaf, there's a recipe here for every taste. So, get ready to embark on a culinary journey and discover the delightful flavors of basmati rice with these easy-to-follow recipes.
Let's cook with our recipes!
PERFECT, QUICK AND EASY BASMATI RICE
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.
Provided by GarlicFingers
Categories White Rice
Time 20m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, bring water to a boil.
- Add rice (and salt, if using) and stir. Bring back to a boil.
- Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
- Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
- Fluff with a fork and serve.
- If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
- Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
- Times are for 10 minute cook and 10 minute rest.
QUICK AND EASY BASMATI RICE
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Provided by PinkCherryBlossom
Categories White Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
- Drain rice and keep warm, seasonings can be removed or left in .
- Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
- Serve rice topped with onions and coriander.
Nutrition Facts : Calories 265.7, Fat 6.4, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 47.2, Fiber 2.4, Sugar 1.3, Protein 4.9
Tips:
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice grains cook evenly.
- Use a large pot for cooking the rice. This will give the rice plenty of room to expand as it cooks.
- Bring the water to a boil before adding the rice. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
- Use the right amount of water. The general rule of thumb is to use 1 3/4 cups of water for every cup of rice.
- Cover the pot and let the rice simmer for 15-20 minutes, or until all the water has been absorbed. Do not lift the lid during cooking, as this will release steam and prevent the rice from cooking evenly.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork. This will help the rice grains separate and prevent them from becoming sticky.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Basmati rice is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of fiber and nutrients. With its light and fluffy texture, basmati rice is a popular choice for both everyday meals and special occasions.
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