Best 5 Quick And Easy Baked Pork Chops Recipes
**Savor the Tenderness of Baked Pork Chops: A Culinary Journey Through Flavor and Simplicity**
Embark on a culinary adventure with our selection of baked pork chop recipes, a delectable symphony of flavors that will tantalize your taste buds. From classic dishes to innovative twists, each recipe promises a unique culinary experience. Indulge in the succulent texture of tender pork chops, complemented by aromatic herbs, zesty spices, and mouthwatering sauces. Whether you prefer a simple yet satisfying meal or a gourmet feast, our collection of recipes caters to every palate, ensuring a delightful culinary journey. Prepare to be captivated by the irresistible allure of baked pork chops, a testament to the transformative power of culinary artistry.
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
EASY BAKED PORK CHOPS
These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!
Provided by Rachel Farnsworth
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
- Rub each pork chop with olive oil.
- In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
Nutrition Facts : Calories 335 kcal, Protein 29 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 1228 mg, ServingSize 1 serving
SIMPLE TIME PORK CHOPS
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Provided by mystery76f
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 1.4 g, Cholesterol 90.9 mg, Fat 24.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 12.2 g, Sodium 524.6 mg, Sugar 0.4 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
Tips:
- For a more flavorful experience, use bone-in pork chops. The bones add richness and depth of flavor to the meat.
- Make sure your pork chops are at room temperature before cooking. This will help them cook evenly.
- Season the pork chops liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or cumin.
- Sear the pork chops in a hot skillet for a few minutes per side. This will create a nice crust and help to lock in the juices.
- Transfer the pork chops to a baking dish and bake them at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
These baked pork chops are a quick and easy weeknight meal that is sure to please the whole family. They are juicy, flavorful, and versatile. You can serve them with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
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