Best 4 Quick And Easy Baked Carrots Recipes

**Unveil the Sweetness of Baked Carrots: A Medley of Tasty Recipes for Every Occasion**

Dive into a culinary journey that celebrates the humble carrot, transformed into a delectable dish through the art of baking. Discover a treasure chest of recipes that showcase the versatility of this root vegetable. From classic roasted carrots to tantalizing glazed carrots, each recipe promises an explosion of flavors that will delight your palate. Whether you're seeking a nutritious side dish to accompany your main course or a sweet treat to satisfy your cravings, these baked carrot recipes offer something for every taste and occasion. Get ready to embark on a culinary adventure that will redefine your perception of carrots and elevate them to a starring role in your kitchen.

Here are our top 4 tried and tested recipes!

SWEET BAKED CARROTS

Sweet Baked Carrots image

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Provided by Monica

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g

QUICK CARROTS

Quick Carrots image

This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.-Florence Jacoby, Granite Falls, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen sliced carrots
1 tablespoon butter
2 tablespoons sliced green onions
1 tablespoon water
1/4 teaspoon salt
Chopped fresh parsley

Steps:

In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

ROASTED CARROTS

Roasted Carrots image

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.

ROASTED CARROTS

Roasted carrots image

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

Provided by John Torode

Categories Side dish

Time 55m

Number Of Ingredients 4

Ingredients

2kg carrots, halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine or cider vinegar

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

Tips:

Select the right carrots: Choose carrots that are fresh, crisp, and have a uniform size. This will ensure even cooking.
Prep the carrots properly: Scrub the carrots well to remove any dirt or debris. Then, peel and cut them into uniform pieces. Smaller pieces will cook faster.
Use a high-quality olive oil: Extra-virgin olive oil is best for this recipe. It will add a delicious flavor to the carrots.
Season the carrots well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or dried thyme.
Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor. Make sure to stir the carrots halfway through cooking so that they cook evenly.
Serve the carrots immediately: Roasted carrots are best served hot out of the oven. You can garnish them with fresh parsley or cilantro.

Conclusion:

These quick and easy baked carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or special occasions. So next time you're looking for a simple and flavorful side dish, give this recipe a try. You won't be disappointed!