Best 2 Quick And Easy Bacon Egg And Cheese Recipes

Bacon, eggs, and cheese, a classic breakfast trio that can never go wrong. This article presents various recipes that elevate this timeless combination to new heights. From traditional skillet methods to innovative air fryer and microwave techniques, these recipes cater to every kitchen setup and time constraint. With step-by-step instructions and helpful tips, you'll be whipping up mouthwatering bacon, egg, and cheese dishes in no time. Whether you prefer crispy bacon, fluffy scrambled eggs, or gooey melted cheese, there's a recipe here to satisfy your cravings. So, get ready to start your day with a delicious and satisfying breakfast that will keep you energized and ready to take on the world.

Let's cook with our recipes!

BACON EGG AND CHEESE BREAKFAST CASSEROLE

Bacon Egg and Cheese Breakfast Casserole image

Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!

Provided by Eating on a Dime

Categories Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

8 oz Bacon (cooked and crumbled )
1/2 Onion (diced )
1/2 Green Pepper (diced )
12 Eggs
1 cup milk
2 cups Frozen Shredded Hash Brown Potatoes ((16 oz))
1 cup Shredded Colby Jack Cheese
1 teaspoon Salt
1/2 teaspoon Pepper

Steps:

Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
Pour mixture into greased 13x9 pan.
Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.

Nutrition Facts : Calories 429 kcal, Carbohydrate 17 g, Protein 22 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 371 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY BACON AND CHEESE QUICHE

Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories Breakfast and Brunch Eggs Quiche

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

Tips:

For crispy bacon, cook it over medium heat and flip it frequently.
To make sure the eggs are cooked evenly, whisk them together before pouring them into the pan.
If you don't have a griddle, you can cook the bacon and eggs in a large skillet.
For a cheesy sandwich, use a thick slice of cheese that will melt easily.
To save time, you can cook the bacon and eggs ahead of time and reheat them in the microwave.

Conclusion:

This bacon, egg, and cheese sandwich is a quick and easy breakfast that is perfect for busy mornings. It is also a delicious and satisfying meal that will keep you full until lunchtime. With a few simple ingredients and a little bit of time, you can make a delicious breakfast sandwich that the whole family will love.