Best 5 Quick And Creamy Pasta Carbonara Recipes
Indulge in the symphony of flavors that is pasta carbonara, a timeless Italian dish that has captured hearts and taste buds for generations. This culinary masterpiece, originating from the Lazio region of Italy, combines the richness of eggs, cheese, and crispy guanciale (or pancetta) to create a creamy, savory sauce that effortlessly coats tender pasta. Embark on a culinary journey as we present a collection of pasta carbonara recipes that cater to diverse preferences and dietary needs. From the classic rendition that stays true to its roots to innovative variations that introduce unexpected twists, these recipes promise an unforgettable taste experience. Dive into the realm of pasta carbonara and discover the perfect harmony of ingredients that elevates a simple dish into an extraordinary symphony of flavors.
Here are our top 5 tried and tested recipes!
CREAMY CARBONARA
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
- Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
- Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
- Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.
- Garnish with more Parmesan cheese if desired and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 49 g, Protein 31 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 190 mg, Sodium 939 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
QUICK PASTA CARBONARA
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g
QUICK AND CREAMY PASTA CARBONARA
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, Carbohydrate 46.7 g, Cholesterol 156 mg, Fat 55.5 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 32.3 g, Sodium 975.4 mg, Sugar 6 g
QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
QUICK & EASY PASTA CARBONARA
For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!
Provided by Debs Recipes
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh eggs, good quality Parmesan cheese, and flavorful pancetta or guanciale.
- Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Save some of the pasta cooking water before draining. This can be used to adjust the consistency of the sauce if needed.
- Beat the eggs and Parmesan cheese together until they are well combined. Adding the cheese too early can cause it to curdle.
- Cook the pancetta or guanciale until it is crispy. This will add a smoky, savory flavor to the sauce.
- Add the pasta to the pan with the pancetta or guanciale and toss to coat. Cook for a few minutes, until the pasta is heated through.
- Remove the pan from the heat and stir in the egg-cheese mixture. Toss the pasta until the sauce is creamy and coats the pasta. If the sauce is too thick add some of the reserved pasta cooking water.
- Serve immediately, garnished with additional Parmesan cheese and black pepper.
Conclusion:
Pasta carbonara is a quick and easy dish that is perfect for a weeknight meal. It is made with simple ingredients that are combined to create a creamy, flavorful sauce. The addition of crispy pancetta or guanciale adds a smoky, savory flavor that takes this dish to the next level. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please everyone at your table. So next time you are looking for a quick and delicious meal, give pasta carbonara a try.
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