Best 2 Quick Almond Paste Recipes
Almond paste, a delectable confection with a smooth, velvety texture and a distinctive nutty flavor, has captivated taste buds for centuries. Originating in the Middle East, this versatile delicacy has found its way into various culinary traditions worldwide, gracing desserts and pastries with its unique charm. Whether spread on toast, incorporated into cookies, or transformed into intricate marzipan sculptures, almond paste's versatility knows no bounds. This article presents a curated collection of almond paste recipes that cater to diverse preferences and skill levels, ensuring that everyone can indulge in the exquisite flavors and textures of this culinary gem. From classic almond paste cookies and rich frangipane tarts to innovative macarons and elegant almond croissants, these recipes unlock the boundless potential of almond paste, inviting home bakers and enthusiasts alike to embark on a delightful culinary adventure.
Here are our top 2 tried and tested recipes!
ALMOND PASTE
Steps:
- Place the sugar, honey and water in a saucepan and bring to a strong boil. Place the almonds in the food processor and grind until coarse. Remove the boiling sugar from the heat and pour over the coarse almonds. Blend until smooth. This may take 10 minutes or more, depending on the strength of the food processor. Remember, food processors are not usually strong enough to yield the same consistency as the almond paste that you can buy. If your mixture is too thick and the food processor is straining, you can add a little Kirsch or simple syrup to the processor. Add the liquid slowly and stop when the processor is moving more freely. The quality of almond paste is determined by how smooth the consistency is.
- Wrap the almond paste in plastic wrap and allow it to cool. When you are ready to use it, knead in the butter. The butter makes it smooth and not so sticky.
HOMEMADE ALMOND PASTE
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use blanched almonds: Blanching almonds removes their skins, making them easier to grind and resulting in a smoother paste.
- Toast the almonds: Toasting the almonds before grinding enhances their flavor and aroma.
- Use a food processor or high-powered blender: These appliances will help you achieve a smooth and consistent paste.
- Add a little bit of oil: Adding a small amount of oil, such as almond oil or coconut oil, will help the paste come together and prevent it from becoming too dry.
- Store the paste in an airtight container: Almond paste can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Almond paste is a versatile ingredient that can be used in a variety of recipes, from sweet to savory. It is a great way to add almond flavor and richness to your dishes. With these tips, you can easily make your own almond paste at home. So next time you're looking for a delicious and easy way to add almond flavor to your cooking, give this recipe a try!
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