Best 3 Quick Almond Butter Cookies Recipes
Indulge in the delectable world of almond butter cookies, where delightful flavors and textures converge to create a symphony of taste. These cookies are not only a treat for your taste buds but also a testament to the versatility of almond butter. From classic almond butter cookies that embody simplicity and nostalgia to variations that incorporate chocolate chips, dried cranberries, and even a gluten-free option, this collection of recipes caters to every palate and dietary preference. Each recipe provides step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, embark on a culinary journey and discover the endless possibilities of almond butter cookies, transforming your kitchen into a haven of sweet aromas and irresistible treats.
Here are our top 3 tried and tested recipes!
QUICK ALMOND BUTTER COOKIES
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Provided by Mercedes C.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
- Bake in preheated oven until golden brown, 15 to 25 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.2 g, Cholesterol 20.7 mg, Fat 10.2 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 145.4 mg, Sugar 19.1 g
EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
KETO-FRIENDLY* ALMOND SHORTBREAD COOKIES
Maybe you're looking for a low-carb moment, you're following a keto diet or maybe you're just looking for a delicious new recipe to try. These Keto-Friendly* Almond Shortbread Cookies are the perfect treat. After all, it's our business to know cookies, so you bet we have your back. Our almond shortbread cookies made with almond flour have a rich, buttery, slightly nutty flavor profile-everything you love about a traditional shortbread cookie, just keto-friendly*.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 7
Steps:
- In food processor, place almond flour, coconut flour, sugar replacement and salt. Pulse until combined. Add butter, cream cheese and almond extract; pulse 8 to 10 times or until dough begins to come together. Remove dough; shape into flattened disk. Wrap in plastic wrap; refrigerate about 1 1/2 hours or until firm.
- Heat oven to 350°F.
- Place chilled dough between two pieces of parchment paper; roll into 10x8-inch rectangle, about 1/4-inch thick. Peel top piece of parchment paper off dough.
- Cut into 8 rows by 4 rows. Place rectangles 1 inch apart on ungreased large cookie sheets. Prick with fork, if desired.
- Bake 8 to 10 minutes or until edges are golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 0 g, TransFat 0 g
Tips for Making Almond Butter Cookies:
- **Use creamy almond butter:** This will result in a smoother cookie dough and a more tender cookie. If you only have crunchy almond butter, you can process it in a food processor until it becomes creamy. - **Chill the cookie dough before baking:** This will help the cookies hold their shape and prevent them from spreading too much. - **Don't overmix the cookie dough:** Overmixing will result in tough cookies. Mix the dough just until the ingredients are combined. - **Bake the cookies at a high temperature for a short amount of time:** This will help the cookies develop a crispy exterior and a soft and chewy interior. - **Let the cookies cool completely before serving:** This will help the cookies set and develop their full flavor. ###Conclusion:
Almond butter cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert, and they can be easily customized to your liking. With a few simple tips, you can make almond butter cookies that are sure to be a hit with your family and friends.Tips for Making Almond Butter Cookies:
- Use creamy almond butter for a smoother cookie dough and a more tender cookie.
- Chill the cookie dough before baking to help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the cookie dough to avoid tough cookies. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature for a short amount of time to help the cookies develop a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before serving to help the cookies set and develop their full flavor.
Conclusion:
Almond butter cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert, and they can be easily customized to your liking. With a few simple tips, you can make almond butter cookies that are sure to be a hit with your family and friends.
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