Best 3 Quiche With Herbs And Goat Cheese Recipes
Indulge in a culinary journey with our versatile Quiche with Herbs and Goat Cheese recipe. This delectable dish, originating from the French countryside, is a true masterpiece that combines the savory notes of herbs with the tangy creaminess of goat cheese. Our article features a collection of quiche recipes that cater to various dietary preferences and taste buds. Whether you're a vegetarian seeking a meatless main course or a cheese enthusiast craving a gooey, flavorful filling, we've got you covered. Discover the classic Quiche Lorraine, a timeless recipe brimming with bacon, Gruyère cheese, and a hint of nutmeg. For a lighter option, try our Spinach and Feta Quiche, where tender spinach leaves and crumbled feta cheese blend harmoniously. If you're gluten-free, our Almond Flour Quiche Crust provides a delicious and nutritious alternative. And for those with a sweet tooth, our Strawberry and Cream Cheese Quiche offers a unique and delightful twist on the traditional savory quiche. Join us on this culinary adventure and elevate your brunch or lunch menu with our Quiche with Herbs and Goat Cheese and its accompanying recipes.
Here are our top 3 tried and tested recipes!
GOAT CHEESE QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook until softened, about 1 minute. Add the greens and 1/2 teaspoon salt; cook, stirring occasionally, until the greens wilt and most of the liquid evaporates, 5 to 7 minutes.
- Meanwhile, roll out the puff pastry on a lightly floured surface until large enough to fit in a 9-inch pie plate. Ease into the pie plate and trim the edge; crimp if desired. Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens.
- Whisk the eggs, heavy cream, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; pour over the greens. Bake until the crust is golden brown and the quiche is set, about 20 minutes. Slice into wedges.
Nutrition Facts : Calories 508 calorie, Fat 45 grams, SaturatedFat 24 grams, Cholesterol 325 milligrams, Sodium 887 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 18 grams
QUICHE WITH HERBS AND GOAT CHEESE
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about.
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Make the custard: in mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
- Set tart pan on a baking sheet. Spread goat cheese slices evenly over bottom of pastry. Beat custard once more and carefully pour into shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 3 grams, TransFat 0 grams
CHEESE AND FRESH HERB QUICHE
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 394 calories, Fat 26g fat (13g saturated fat), Cholesterol 209mg cholesterol, Sodium 380mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
Tips:
- To make the crust, you can use a food processor or a pastry blender. If using a food processor, pulse the ingredients until they come together in a ball. If using a pastry blender, cut the butter into the flour until it resembles coarse crumbs. Then, add the water and mix until the dough just comes together.
- When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking. You can also use a piece of parchment paper to roll out the dough on.
- Before baking the quiche, be sure to prick the bottom of the crust with a fork. This will help to prevent the crust from puffing up.
- When quiche is baked, let it cool for 10-15 minutes before serving. This will help the quiche to set.
- You can make quiche ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the quiche in a 350 degree Fahrenheit oven for 20-25 minutes, or until heated through.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With its creamy filling and flaky crust, quiche is sure to please everyone at the table. The recipe included in this article is a classic quiche with herbs and goat cheese, but you can easily customize it to your own liking. Try adding different vegetables, cheeses, or meats. You can also experiment with different herbs and spices. No matter how you make it, quiche is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
