Best 2 Quiche To Die For Recipes

Indulge in the culinary delight of quiche, a delectable dish that combines a flaky crust, creamy custard filling, and an array of savory ingredients. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and is perfect for any occasion. From the classic Quiche Lorraine to creative variations like the Spinach and Artichoke Quiche or the Smoked Salmon Quiche, there's a quiche recipe to suit every palate. Whether you prefer a traditional quiche or a modern twist, our collection of recipes will guide you through the process of creating this timeless dish. Embrace the versatility of quiche and explore the endless possibilities it offers.

Let's cook with our recipes!

TO DIE FOR QUICHE

To Die For Quiche image

A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute any of the meats, cheeses, and veggies to what your family likes or what ingredients you have on hand I like to bake the unfilled pie crusts for about 7 minutes to keep the crust...

Provided by Laura Shinn

Categories Eggs

Time 1h20m

Number Of Ingredients 14

Ingredients

1/2 lb bacon
2 c finely diced ham
8 oz sour cream
2 10 in deep dish unbaked pie crusts
1 onion, chopped
1/2 lb chopped mushrooms
6 oz shredded swiss cheese
6 oz shredded sharp cheddar cheese
8 eggs
1 1/2 c half and half
1 Tbsp dried parsley
1 tsp salt and pepper, each or to taste
10 oz frozen chopped broccoli, thawed
1 c green pepper, chopped

Steps:

1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Thaw broccoli and drain.
2. Using 2 t bacon grease or olive oil, saute onions until soft and translucent. Stir in mushrooms, and green peppers,and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
3. In a large bowl, combine broccoli, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Swiss cheese and Cheddar cheese, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
4. Place pies on baking sheet, and bake on middle shelf in preheated oven for 50 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 20 minutes

QUICHE TO DIE FOR!

Quiche to Die For! image

Make and share this Quiche to Die For! recipe from Food.com.

Provided by Northern_Reflectionz

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bread
3 1/2 cups milk
2 cups broccoli, chopped
8 ounces cheddar cheese, sliced
8 eggs
2 cups ham, shredded (or cubed)
2 tablespoons onions, chopped

Steps:

Trim crusts from bread, and line 9x13 pan.
Layer cheese, ham, broccoli and bread.
Mix eggs, milk and onion and pour over.
Bake 350 for 1 hour.

Nutrition Facts : Calories 416.1, Fat 21.6, SaturatedFat 10.9, Cholesterol 274.4, Sodium 1091.9, Carbohydrate 26.5, Fiber 1.5, Sugar 2.6, Protein 28.2

Tips:

Use a good quality cheese. This is the main ingredient in quiche, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar, Gruyère, or Swiss cheese are all good choices.
Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the eggs will become rubbery.
Let the quiche cool slightly before slicing. This will help to prevent the quiche from falling apart.
Serve the quiche warm or at room temperature. Quiche is a versatile dish that can be served for breakfast, lunch, or dinner.

Conclusion:

Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a quiche that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give quiche a try.