Best 2 Quiche Supreme Recipes

Indulge in a Culinary Symphony: A Journey Through the Exquisite World of Quiche

Quiche, a culinary masterpiece hailing from the heart of French cuisine, captivates taste buds with its symphony of flavors and textures. This delectable dish, pronounced "keesh," is an open-faced pastry enclosing a velvety custard filling, often enriched with an array of savory ingredients. The origins of quiche can be traced back to the 16th century, where it was initially known as "loraine," a nod to its birthplace in the Lorraine region of France. Over the centuries, quiche has undergone a transformation, evolving into a versatile dish with countless variations, each offering a unique taste experience.

Embark on a culinary odyssey as we delve into the diverse recipes featured in this article. From the classic Quiche Lorraine, a timeless treasure brimming with bacon, cheese, and a hint of nutmeg, to the sophisticated Quiche Florentine, where spinach and mushrooms dance harmoniously with a creamy filling, each recipe promises a delightful encounter. Delight in the vibrant colors and textures of the Mediterranean Quiche, where sun-dried tomatoes, olives, and artichoke hearts bask in a fragrant blend of herbs. For a taste of the sea, explore the Seafood Quiche, a symphony of shrimp, crab, and flaky fish nestled within a golden crust.

Vegetarians will find solace in the bountiful flavors of the Vegetable Quiche, a vibrant tapestry of fresh vegetables enveloped in a creamy embrace. And for those with a sweet tooth, the Dessert Quiche beckons with its symphony of fruits, nuts, and a hint of spice, offering a delightful departure from traditional savory quiches.

With step-by-step instructions, helpful tips, and a treasure trove of variations, this article equips you to master the art of quiche-making. Whether you're a seasoned chef or a novice in the kitchen, the recipes presented here will guide you towards creating exquisite quiches that will tantalize your taste buds and impress your guests.

Here are our top 2 tried and tested recipes!

QUICHE SUPREME

Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

QUICHE SUPREME

QUICHE SUPREME image

Categories Egg Bake

Yield 6 pieces

Number Of Ingredients 10

Ingredients

Pastry for a 9 inch pie shell
4 eggs beaten
1/2 pound fresh mushrooms, sliced
1/4 cup sliced green onions
1 tablespoon butter
1 cup (4 oz) shredded swiss cheese
1 cup half and half, light cream, or milk
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Roll out pastry and fit into a pic pan. Brush the inside of the pie shell with a small amount of the beaten eggs. Prick bottom and sides with fork. Bake at 450 degrees for five minutes or until light golden brown. Set pie shell aside. Reduce oven temperature to 375 degrees. Saute mushrooms and onion in butter until mushrooms are golden brown and onion is tender - 6-8 minutes. Stir together onion, mushrooms, and swiss cheese. Put into pie shell. To the beaten eggs, add remaining ingredients. Beat until well blended. Pour over mushroom mixture. Bake at 375 degrees for 35-40 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips:

Use a high-quality cheese: The type of cheese you use will have a big impact on the flavor of your quiche. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Swiss.
Don't overcook the eggs: The eggs in a quiche should be cooked until they are just set, but not overcooked. Otherwise, they will become rubbery.
Let the quiche cool before slicing: This will help the quiche to hold its shape and make it easier to slice.
Serve the quiche warm or at room temperature: Quiche is best served warm or at room temperature. If you are serving it cold, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With a little planning, you can easily make a quiche that is both delicious and impressive.