Best 2 Quiche Spinach Sausage Recipes

Indulge in the delectable flavors of a classic Quiche with Spinach and Sausage. This savory dish combines a flaky, buttery crust with a creamy, savory filling, making it a perfect meal for breakfast, lunch, or dinner. The quiche is packed with fresh spinach, hearty sausage, and a blend of cheeses, creating a symphony of flavors in every bite. Served warm or cold, this versatile dish is sure to impress your family and friends. Additionally, the article provides two more quiche recipes with different variations, including a vegetarian option and a quiche with a hash brown crust. With step-by-step instructions and helpful tips, these recipes will guide you in creating a perfect quiche every time.

Here are our top 2 tried and tested recipes!

SAUSAGE AND SPINACH QUICHE

Sausage and Spinach Quiche image

This is my favorite, I make it at least weekly. Good flavorful sausage is key, I like the regular jimmy dean. This recipe is for two pies because I make two at once. They go fast, freeze well, and that means less dishes later.

Provided by celestial_star03

Categories Breakfast

Time 1h5m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 deep dish pie shells
16 ounces jimmy dean sausage
8 eggs
3/4 cup half-and-half
8 ounces frozen spinach, boxed
2 cups fiesta shredded cheese
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside.
Thaw spinach in microwave or if you are cooking fresh you will need almost double. I like the finely chopped that is in a box for 1.00.
Get out your pie crusts and line the bottoms with half the spinach, and sausage each.
In a larger bowl combine all of the cheese but a handful, the eggs, half and half, salt, and pepper.
Pour half of the mixture into each shell and sprinkle the remaining handful of cheese over both.
Bake at 350 about 40-45 minutes. You can do a toothpick test, try not to overbake, your eggs won't be as fluffy.
if your pie crusts are browning too fast you can cover them in foil just not the whole pie, you want a pretty light golden top and the air to make it rise.
Serve warm. You can make the pies the night before and bake in the morning or they do reheat well. If you are freezing let it cool completely then portion out and wrap each slice individually or wrap the whole thing and freeze.

QUICHE -- SPINACH SAUSAGE

Quiche -- Spinach Sausage image

An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.

Provided by luvmybge

Categories One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 9 inch pie shell
8 ounces bulk pork sausage
1/4 cup chopped green onion
1 clove garlic, minced
5 ounces packages frozen chopped spinach (cooked and drained)
1/2 cup herb seasoned stuffing mix
1 1/2 cups monterey jack cheese, shredded (6 oz.)
3 eggs, slightly beaten
1 1/2 cups half-and-half
2 tablespoons parmesan cheese
paprika

Steps:

Bake shell 400° for 7 minutes.
Drop temperature to 375°.
Cook sausage, onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.

Tips:

Use fresh ingredients: Fresh spinach, sausage, and eggs will give your quiche the best flavor.
Don't overcook the spinach: Wilted spinach is best for quiche. Overcooked spinach will be tough and bitter.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to your quiche.
Don't overmix the quiche filling: Overmixing will make the quiche tough.
Bake the quiche until the center is set: A toothpick inserted into the center of the quiche should come out clean.
Let the quiche cool before serving: This will help the quiche to set and make it easier to slice.

Conclusion:

This quiche is a delicious and easy-to-make breakfast, lunch, or dinner. It's perfect for a potluck or brunch. With its combination of spinach, sausage, and cheese, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this quiche a try. You won't be disappointed!