Best 2 Quiche Master Recipes

Indulge in the delightful world of quiche, a culinary masterpiece that combines the richness of eggs, cream, and cheese with a variety of savory fillings. Embark on a delectable journey with our curated collection of quiche recipes, each offering a unique flavor profile and catering to diverse dietary preferences. From the classic Quiche Lorraine to innovative vegetarian and gluten-free options, our recipes promise an unforgettable culinary experience. Let your taste buds rejoice as you explore the harmony of flavors in each bite. Whether you're a seasoned quiche enthusiast or a novice cook seeking a delectable dish to impress your loved ones, our recipes will guide you effortlessly through the process of creating this timeless classic.

Here are our top 2 tried and tested recipes!

QUICHE - MASTER RECIPE

Quiche - Master Recipe image

Make and share this Quiche - Master Recipe recipe from Food.com.

Provided by Kirstin in the Couv

Categories Savory Pies

Time 45m

Yield 1 quiche

Number Of Ingredients 8

Ingredients

1 pie crusts or 1 pastry crust, parbaked
2 eggs
2 egg yolks
1 cup whole milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese

Steps:

Preheat oven to 375.
Fill parbaked shells and bake until set.
Any filling you wish to use.
Serve warm or at room temperature.

MELINDA LEE'S MASTER QUICHE RECIPE RECIPE

Melinda Lee's Master Quiche Recipe Recipe image

Provided by YogiRenee

Number Of Ingredients 6

Ingredients

FOR ONE 8 OR 9 INCH QUICHE
3 large eggs
1/4 teaspoon, salt
pinch or two of pepper
heavy/whipping cream as needed ( about 1/2 cup)
One 8-or9-inche Baked Pie Crust Shell

Steps:

Preheat the oven to 375 degrees. In a 2 cup measuring cup, place the eggs and seasonings. Add enough cream to fill the measuring cup to the 1-1/4 cup level ( you'll need about 1/2 cup of cream). Blend together the cream and eggs mixture using a fork or whisk- just to incorporate thoroughly. Sprinkle the filling of your choice over the bottom of one 8-inch or 9-inch baked pie shell. Pour in the custard mixture ( the liquid should come up to about 1/4 -inch from the rim of the pie crust shell). Bake the quiche at 375 degrees for about 35 minutes or until the thin blade of a knife, inserted near the middle of the quiche (about an inch or so out) comes out clean. Cook's Note: The center should still be a little bit "jiggly" - the custard will complete cooking as it stands after baking. Suggested Fillings: 5-6 slices crisp, cooked bacon crumbled 3 ounces coarsely grated cheese Optional ( for cheese or any other filling) -sprinkle a little cheese over the top of the quiche and dot with butter before baking 1/4 cup, smoked salmon- chopped; add dill or parsley 1/2 cu to 3/4 cup, cooked broccoli or other vegetable of your choice, optional- add 1/4 cup grated cheese to vegetable 1/2 to 3/4 cup, diced sauteed ( or caramelized) onion 1/2 cup or as desired, leftover shredded meat or poultry diced, sautéed jalapeño or other chile (to taste) fresh snipped herbs of your choice

Tips:

Use high-quality ingredients. The quality of your ingredients will directly affect the taste of your quiche. Use fresh, organic ingredients whenever possible.
Make sure your pastry is cold. A cold pastry will help to prevent the quiche from becoming soggy. If your pastry is too warm, it will start to melt and the quiche will not hold its shape.
Blind-bake your pastry. Blind-baking is a technique that helps to prevent the pastry from becoming soggy. To blind-bake your pastry, preheat your oven to 375 degrees Fahrenheit. Line a pie plate with the pastry and trim the edges. Place a piece of parchment paper on top of the pastry and fill it with pie weights or dried beans. Bake the pastry for 15-20 minutes, or until it is golden brown.
Use a variety of fillings. Quiches can be filled with a variety of ingredients, such as cheese, vegetables, meat, and seafood. Get creative and experiment with different flavor combinations.
Don't overcook the quiche. A quiche is best when it is slightly undercooked. The residual heat from the oven will continue to cook the quiche as it cools.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can make a quiche that is both beautiful and delicious. So next time you're looking for a quick and easy meal, give quiche a try.