Best 2 Quiche Lorraine Cups Recipes
Quiche Lorraine cups are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These individual quiches are made with a flaky pastry crust filled with a rich and savory egg custard, bacon, and cheese. The quiche is then baked until golden brown and puffed, creating a crispy crust and a tender, fluffy interior. This recipe includes two variations: a classic Quiche Lorraine with bacon and Gruyère cheese, and a vegetarian Quiche Florentine with spinach, mushrooms, and goat cheese. Both quiches are easy to make and can be customized with your favorite ingredients. Serve them warm or at room temperature, and enjoy a delicious and satisfying meal that is perfect for any occasion.
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QUICHE LORRAINE CUPS
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Provided by Bergy
Categories Savory Pies
Time 40m
Yield 12 Quiche Lorraines, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 12 muffin pan or 12 custard cups.
- Line each with a crepe, fluting them.
- Sprinkle bacon into the crepes.
- Divide the cheese between the crepes.
- Mix together the flour, salt.
- Mix the beaten eggs and milk, add to the flour.
- Blend well and pour into the crepes on top of the cheese.
- Bake in 350F oven for 15-20 minutes or until firm.
- Cool 5 minutes before removing from pan.
QUICHE LORRAINE IN HERBED CREPE CUPS
Steps:
- Crepe Directions; 1. In a blender, combine all of the ingredients and pulse for 10 seconds. 2. Place the batter in the refrigerator for 1 hour to allow any bubbles to subside. Keeps for up to 48 hrs in refrigerator. 3. Heat a crepe pan over medium-low heat. Add butter to coat. 4. Pour a scant 1/4 C batter, swirl to spread evenly and cook for 30 seconds. 5. Stacked cooled crepes in plastic for several days or freeze for up to 2 months. Quiche Directions: 1. Preheat oven to 375F. 2. Melt butter an sweat the onion until translucent. 3. In a small bowl.,mix the onion and crumbled bacon together. 4. In a separate bowl, whisk the eggs with the milk and season with salt and pepper. 5. In buttered 6-cup muffin tins, place one creep in each cup, making sure that the crepe edges are slightly above the edges of the sups. 6. Spoon the bacon and onion mixture into each cup. 7. Distribute the cheese evenly among the cups. 8. Pour the egg mixture into the cups. 9. Bake 25-30 minutes, or until the egg mixture is completely set. Let rest 5 minutes before serving.
Tips:
- Use a high-quality puff pastry or shortcrust pastry for the quiche cups. This will ensure that the cups are light, flaky, and buttery.
- Don't overfill the quiche cups. The filling should come about 2/3 of the way up the sides of the cups.
- Bake the quiche cups at a high temperature for the first 15 minutes. This will help to set the pastry and prevent it from becoming soggy.
- Reduce the oven temperature after 15 minutes and continue to bake the quiche cups until the filling is set and the pastry is golden brown.
- Let the quiche cups cool for a few minutes before serving. This will help to prevent the filling from spilling out.
Conclusion:
Quiche Lorraine cups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or any other special occasion. With a little planning and preparation, you can create these delicious and elegant little quiches that will be a hit with your family and friends.
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