Best 3 Quiche Florentine Recipes
Indulge in the delightful flavors of Quiche Florentine, a classic French dish that combines the richness of cheese, the freshness of spinach, and the savory notes of mushrooms. This versatile dish can be enjoyed for breakfast, lunch, or dinner and makes an impressive addition to any brunch spread. With its creamy custard filling encased in a golden, flaky crust, Quiche Florentine is a culinary masterpiece that satisfies every craving.
In this comprehensive guide, you'll find three variations of this beloved dish: the traditional Quiche Florentine, a vegetarian version packed with spinach and mushrooms, and a gluten-free alternative that caters to dietary restrictions. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, with step-by-step instructions to guide you through the process seamlessly. Whether you're a seasoned cook or just starting your culinary journey, these recipes will empower you to create a mouthwatering Quiche Florentine that will impress your family and friends.
QUICHE FLORENTINE
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
- Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
- Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
- Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
- Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g
VEGETARIAN QUICHE FLORENTINE
This is a quick and delicious quiche Florentine that your family will love!
Provided by Grace
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.
- Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.
- Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.
- Bake in the preheated oven until the center is set, 35 to 40 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 15 g, Cholesterol 121.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 518.1 mg, Sugar 2.5 g
CRAB FLORENTINE QUICHE
Make and share this Crab Florentine Quiche recipe from Food.com.
Provided by Bev I Am
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Unroll dough, separating into strips.
- Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
- Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
- Repeat procedure with remaining dough strips.
- Cover dough with a towel; let rest 20 minutes.
- Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
- Fold edges under; flute.
- Sprinkle cheese over bottom of crust.
- Top with crabmeat; set aside.
- Preheat oven to 375 degrees F.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat.
- Add onion; saute 4 minutes.
- Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
- Arrange spinach mixture over crabmeat.
- Combine milk and egg substitute; stir well with a whisk.
- Pour over spinach mixture.
- Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
- Garnish with cherry tomatoes, if desired.
Tips:
- For a crispy crust, pre-bake the pie crust for 10-12 minutes before adding the filling.
- Use high-quality ingredients for the best flavor. Fresh spinach, Gruyère cheese, and heavy cream will make a big difference.
- Don't overcook the quiche. It should be set in the center, but still slightly jiggly.
- Let the quiche cool slightly before slicing and serving. This will help it hold its shape.
- Serve the quiche warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Quiche Florentine is a delicious and versatile dish that can be enjoyed for any meal. With its creamy filling, flaky crust, and abundance of spinach and cheese, it's sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Quiche Florentine is a great choice. So next time you're in the mood for something savory and satisfying, give this recipe a try!
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