Best 3 Queso Recipe Velveeta Recipes

Indulge in the creamy, cheesy goodness of queso, a classic Mexican dip that has won hearts worldwide. This versatile dish, often served with tortilla chips, is also a delightful addition to tacos, burritos, and nachos. In this article, we present a collection of queso recipes ranging from the classic Velveeta queso to unique variations that cater to different tastes and dietary preferences. Whether you prefer a smooth and velvety texture or a chunky, flavorful dip, we have a recipe that will satisfy your cravings. We'll guide you through each step of the process, ensuring you create a delicious and unforgettable queso experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to explore the world of queso.

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA QUESO

Velveeta Queso image

This Velveeta Queso recipe is filled with smooth Velveeta cheese, Rotel tomatoes, black beans, beer, beef, and so much more! Otherwise known as Cowboy Queso, this loaded dip is sure to please!

Provided by Stephanie

Categories Appetizer

Time 30m

Number Of Ingredients 10

Ingredients

1/2 lb. ground beef
Salt and pepper, to taste
Pinch of Red Pepper Flakes (optional)
3/4 cup Pale Ale (I use Tuckerman Pale Ale)
1/2 cup Pepper Jack cheese (shredded)
16 oz Velveeta cheese (cubed)
1 14.5 oz. can Rotel Tomatoes (partially drained)
1 cup black beans (drained and rinsed)
1/4 cup red onion (finely diced)
1/4 cup fresh cilantro (chopped)

Steps:

Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
Once the cheese is melted, stir in the beans, red onions, and cilantro.
Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
Let it continue to heat through for about 5 minutes, then serve!

Nutrition Facts : Calories 352 kcal, Carbohydrate 17 g, Protein 26 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 1276 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

VELVEETA ULTIMATE QUESO DIP

Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA® QUESO FUNDIDO

VELVEETA® Queso Fundido image

Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. hot breakfast pork sausage
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g

Tips:

Use high-quality cheese: The type of cheese you use will have a big impact on the flavor of your queso. Use a cheese that melts well and has a strong flavor, such as cheddar, Monterey Jack, or pepper Jack.
Shred your own cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a creamy sauce.
Use a slow cooker: A slow cooker is a great way to make queso because it allows the cheese to melt slowly and evenly. This will help to prevent the queso from becoming grainy or lumpy.
Add your favorite mix-ins: Once the queso has melted, you can add your favorite mix-ins, such as cooked ground beef, sausage, chicken, or vegetables. You can also add spices, such as chili powder, cumin, or cayenne pepper, to taste.
Serve with your favorite dippers: Queso is a great party food that can be served with a variety of dippers, such as tortilla chips, crackers, or vegetables. You can also use queso as a topping for nachos or tacos.

Conclusion:

Queso is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it at a party or enjoying it as a snack, queso is sure to be a hit. With these tips, you can make the perfect queso every time.