Best 2 Queso Hash Brown Breakfast Ring Recipe By Tasty Recipes
Kick-start your day with a delightful and hearty breakfast sensation – the irresistible Queso Hash Brown Breakfast Ring. This tantalizing dish combines the crispy, golden-brown exterior of hash browns with a flavorful filling of melted cheese, diced bell peppers, and zesty spices. Served with a side of salsa, sour cream, and your favorite breakfast accompaniments, this savory ring promises a satisfying and unforgettable morning meal.
This versatile recipe offers variations to suit every taste. For those who prefer a meaty indulgence, there's a sausage and bacon-infused filling, while vegetarians can relish the meatless version packed with colorful vegetables. Additionally, the article includes a gluten-free alternative, ensuring everyone can enjoy this delectable breakfast treat.
Prepare to wow your family and friends with this easy-to-make yet impressive dish. The step-by-step instructions and helpful tips guarantee a perfect breakfast ring every time. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your breakfast routine. Indulge in the ultimate fusion of flavors and textures with the Queso Hash Brown Breakfast Ring – a breakfast masterpiece that will leave you craving for more.
BREAKFAST HASH BROWN QUICHE
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!
Provided by Sweet Chef Shelly
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.
Nutrition Facts : Calories 444.6, Fat 29.1, SaturatedFat 13.1, Cholesterol 305.4, Sodium 463.9, Carbohydrate 26.3, Fiber 1.7, Sugar 3.2, Protein 20.9
HASH BROWN QUICHE
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use a non-stick skillet. This will help to prevent the hash browns from sticking and becoming overcooked.
- Shred your potatoes evenly. This will help them to cook evenly and prevent some pieces from being overcooked while others are still raw.
- Don't overcrowd the skillet. If you add too many potatoes to the skillet at once, they will not cook evenly. Cook them in batches if necessary.
- Season the potatoes well. Salt and pepper are a good start, but you can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Cook the potatoes until they are crispy. This will give them a nice texture and prevent them from becoming mushy.
- Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Serve the breakfast ring immediately. This is when it is at its best. Leftovers can be stored in the refrigerator for up to 3 days, but they will not be as crispy as when they are freshly made.
Conclusion:
The queso hash brown breakfast ring is a delicious and easy-to-make breakfast recipe that is perfect for a special occasion or a lazy weekend morning. It is a great way to use up leftover potatoes and eggs, and it can be customized to your liking. So next time you are looking for a new breakfast idea, give this recipe a try!
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