Best 3 Queso Fundido With Chorizo Recipes
Treat yourself to a delectable culinary journey with our diverse collection of queso fundido recipes, each offering a unique taste sensation. From the classic Queso Fundido with Chorizo, a symphony of melted cheese, zesty chorizo, and roasted poblano peppers, to the alluring Black Bean and Corn Queso Fundido, a delightful blend of black beans, corn, and gooey cheese, our recipes cater to various preferences. Indulge in the smoky and rich flavor of the Queso Fundido con Rajas, featuring roasted poblano peppers and tender corn, or savor the tangy and refreshing Queso Fundido con Salsa Verde, where tomatillo salsa adds a vibrant twist to the melted cheese. For a creamy and indulgent experience, try the Queso Fundido with Mushrooms and Spinach, where sautéed mushrooms and spinach meld seamlessly with melted cheese. Each recipe promises a cheesy, gooey, and flavorful experience, perfect for gatherings, parties, or a cozy night in. So, embark on this culinary adventure and discover your favorite queso fundido recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
QUESO FUNDIDO WITH CHORIZO
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside.
- Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes. Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes. Add the flour and cook, stirring to coat, 1 minute.
- Add the lager and bring to a boil; cook until thickened, about 1 minute. Add the cheese, a handful at a time, stirring until melted before adding more. Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes. Serve with chips.
QUESO FUNDIDO WITH CHORIZO, JALAPEñO AND CILANTRO
Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You're welcome.
Provided by Melissa Clark
Categories quick, appetizer
Time 25m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
- In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
- If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
- If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 10 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use a good quality Mexican melting cheese, such as Chihuahua, Oaxaca, or Queso Oaxaca. These cheeses will melt smoothly and evenly, without becoming rubbery or stringy.
- If you can't find Mexican melting cheese, you can use a combination of mozzarella and cheddar cheese. Mozzarella will melt smoothly, while cheddar will add a sharp flavor.
- Be sure to grate the cheese finely. This will help it melt more easily.
- Don't overcrowd the pan when cooking the chorizo. If the pan is too crowded, the chorizo will not brown properly.
- Cook the chorizo over medium heat. This will help prevent it from splattering and burning.
- Once the chorizo is cooked, drain off the excess grease.
- Add the cheese to the pan with the chorizo and stir until melted. Be careful not to overcook the cheese, or it will become rubbery.
- Serve the queso fundido immediately, with your favorite toppings. Some popular toppings include tortillas, chips, salsa, and guacamole.
Conclusion:
Queso fundido with chorizo is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover chorizo, and it is also a great dish to serve at parties or potlucks. This dish is sure to be a hit with your friends and family.
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