Best 2 Queso Flameado Flaming Cheese Recipes
**Queso Flameado: Savor the Spectacular Symphony of Melted Cheeses**
Behold, the exquisite Queso Flameado, a captivating culinary creation that sets the stage for an extraordinary gastronomic adventure. Hailing from the vibrant region of Mexico, this dish ignites the senses with its captivating spectacle and tantalizing flavors. Prepare to be mesmerized as molten cheese, the star of the show, takes center stage, enveloped in a mesmerizing dance of flames. Embark on a delectable journey through various recipes that showcase the versatility of Queso Flameado. From the classic rendition featuring chorizo and poblano peppers to innovative variations infused with succulent shrimp or tender mushrooms, each recipe promises a unique and unforgettable experience. Let your taste buds rejoice as you savor the symphony of melted cheeses, enhanced by a harmonious blend of spices, herbs, and aromatics. Queso Flameado beckons you to indulge in a culinary masterpiece that will leave you craving more.
QUESO FLAMEADO (FLAMING CHEESE)
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag
Provided by Ceezie
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
QUESO FLAMEADO (FLAMING CHEESE) RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.
Tips:
- Use a cast iron skillet or a heavy-bottomed pan for even heat distribution and to prevent sticking.
- Shred your cheese finely for quicker melting and smoother texture.
- Use a variety of cheeses to create a more complex flavor. A good combination is Oaxaca cheese, Monterey Jack, and queso Chihuahua.
- Add some cornstarch or flour to the cheese mixture to help thicken it and prevent it from becoming too runny.
- Season the cheese mixture with salt, pepper, and other spices to taste.
- Cook the cheese mixture over medium heat, stirring constantly, until it is melted and bubbly.
- Once the cheese is melted, add your choice of toppings, such as chorizo, bacon, jalapeños, or grilled vegetables.
- Serve the queso flameado immediately, while it is still hot and bubbly.
Conclusion:
Queso flameado is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is perfect for parties and gatherings, as it is easy to make and can be customized to everyone's taste. With its rich, cheesy flavor and variety of toppings, queso flameado is sure to be a hit at your next event.
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