Best 3 Queso Con Tequila Crock Pot Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our delectable Queso Con Tequila Crock Pot recipes. Embark on a culinary journey with our carefully curated collection of recipes that promises to satisfy your cravings for cheesy, savory, and tequila-infused goodness. In this article, we present a variety of recipes that cater to different preferences and dietary requirements, ensuring that everyone can relish this classic Mexican dish. From the traditional Queso Con Tequila recipe with its rich, creamy texture and smoky tequila flavor, to the vegetarian-friendly Queso Fundido recipe bursting with melted cheese and roasted poblano peppers, our recipes offer something for every palate. Dive into the spicy delight of the Queso Picante recipe, where the heat of jalapeños and chipotle peppers dances on your tongue, or relish the smoky and tangy flavors of the Queso Asadero recipe, infused with the essence of roasted tomatoes and chipotle peppers. Prepare to be captivated by the unique blend of flavors in each recipe, as we guide you through the simple steps to create these culinary masterpieces in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

SLOW-COOKER QUESO



Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

  • Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
  • Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

QUESO CON TEQUILA (CROCK POT)



Queso Con Tequila (Crock Pot) image

Make and share this Queso Con Tequila (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     Cheese

Time 4h5m

Yield 16 , 16 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese, shredded
16 ounces cream cheese, cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro, chopped for garnish

Steps:

  • In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
  • Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
  • Stir and serve hot, garnished with fresh cilantro.

Nutrition Facts : Calories 206.5, Fat 18.4, SaturatedFat 11.6, Cholesterol 56.3, Sodium 283.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 9.2

CROCK POT CHILE CON QUESO



Crock Pot Chile Con Queso image

Make and share this Crock Pot Chile Con Queso recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup chicken broth
4 ounces cream cheese
1 tablespoon cornstarch
1 tablespoon minced chipotle chile (omit for a milder chile)
1 teaspoon minced garlic
1/4 teaspoon pepper
2 cups shredded monterey jack cheese
1 cup shredded American cheese (deli-style block cheese)
1 (10 ounce) can diced tomatoes with green chilies, drained (can substitute 1 1/4 cups diced tomatoes plus one minced jalapeno, drained)

Steps:

  • Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
  • For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
  • For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
  • Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).

Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7

Tips:

  • Use a good quality tequila. This will make a big difference in the flavor of your queso.
  • Shred your own cheese for the best flavor and texture. Pre-shredded cheese can be dry and clumpy.
  • Add the cooked chicken or beef to the crock pot at the same time as the other ingredients. This will allow the flavors to meld and develop.
  • If you want a thicker queso, add a cornstarch slurry (equal parts cornstarch and water) to the crock pot and stir until thickened.
  • Serve queso con tequila with your favorite toppings, such as tortilla chips, salsa, guacamole, and sour cream.

Conclusion:

Queso con tequila is a delicious and easy-to-make party appetizer or snack. It is perfect for any occasion, and it is sure to be a hit with your guests. So next time you are looking for a crowd-pleasing dish, give queso con tequila a try. You won't be disappointed!

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