Best 2 Queso Chicken Skillet Recipes

Indulge in the tantalizing flavors of a quick and easy one-pan meal with our Queso Chicken Skillet recipe. This delectable dish combines tender chicken, creamy queso, flavorful salsa, and a medley of colorful vegetables, all simmering together in a savory sauce. With a burst of Mexican-inspired spices, this skillet meal is a fiesta of flavors that will tantalize your taste buds.

In addition to the classic Queso Chicken Skillet, we also present a collection of irresistible variations that cater to diverse preferences and dietary needs. Embark on a culinary journey with our flavorful Salsa Verde Chicken Skillet, bursting with the vibrant flavors of tomatillo salsa. For a low-carb alternative, our Keto Queso Chicken Skillet offers a satisfying and guilt-free indulgence.

For those seeking a vegetarian delight, our Veggie Queso Skillet is a vibrant symphony of roasted vegetables enveloped in a creamy queso sauce. And for a lighter option, our Queso Chicken Stuffed Bell Peppers provide a delightful combination of textures and flavors.

Whether you're craving a quick weeknight dinner or a satisfying meal to share with friends and family, our Queso Chicken Skillet and its variations are sure to become your go-to recipes. So, gather your ingredients, heat up your skillet, and prepare to savor the deliciousness of these culinary creations.

Here are our top 2 tried and tested recipes!

SMOTHERED CHICKEN QUESO CASSEROLE

Smothered Chicken Queso Casserole image

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!

Provided by By Madison Mayberry Hofmeyer

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon oil
3 large boneless skinless chicken breasts, cut in half crosswise
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (15 oz) Tostito's™ salsa con queso
3/4 cups half-and-half
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium red or orange bell pepper, seeded, chopped
2 1/2 cups cooked white rice
1 cup shredded Mexican cheese blend (4 oz)
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Cool 10 minutes. Garnish with tomatoes and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

SKILLET QUESO CHICKEN

Skillet Queso Chicken image

I actually just drummed up this recipe about 6 years ago and it has been a hit with my stepchildren and husband since.

Provided by Sherri Leyendecker

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

10 flour tortillas
3 tablespoons vegetable oil
24 ounces tostada queso salsa
2 lbs chicken breasts
2 (8 ounce) cans Rotel Tomatoes
1 chopped onion

Steps:

Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.

Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 5.9, Cholesterol 96.8, Sodium 1463, Carbohydrate 38, Fiber 3.8, Sugar 5.5, Protein 38.3

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If using frozen chicken, be sure to thaw it completely before cooking.
Use a large skillet: A large skillet will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
Don't overcrowd the skillet: If the skillet is too crowded, the chicken will not cook evenly.
Cook the chicken over medium heat: Medium heat will help to prevent the chicken from burning.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
Use a variety of vegetables: This recipe is a great way to use up vegetables that you have on hand. Some good options include bell peppers, onions, mushrooms, and zucchini.
Season the chicken and vegetables to taste: Be sure to season the chicken and vegetables with salt, pepper, and any other desired spices or herbs.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or potatoes.

Conclusion:

This queso chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the queso sauce is creamy and cheesy. This dish is also a great way to use up leftover chicken. Serve it with your favorite sides for a complete meal.