Best 5 Queso Burger Recipes
**Indulge in the Ultimate Comfort Food: A Journey Through the World of Queso Burgers**
Prepare your taste buds for a tantalizing adventure as we delve into the realm of queso burgers, a culinary masterpiece that seamlessly blends the classic flavors of a juicy burger with the irresistible gooeyness of melted queso cheese. In this comprehensive guide, we'll take you on a culinary journey, exploring various queso burger recipes that cater to diverse preferences and dietary needs. From the classic beef queso burger to innovative variations featuring chicken, turkey, and vegetarian alternatives, we've got you covered. Whether you crave a simple yet satisfying meal or a gourmet burger experience, our collection of recipes will surely satisfy your cravings. So, grab your apron, fire up the grill, and let's embark on a mouthwatering exploration of queso burgers!
QUESO BURGERS
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
- Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
- To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 25 g, Protein 45 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 156 mg, Sodium 828 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
JOHN MCCAIN CHICKEN QUESO BURGER
Provided by Food Network
Time 1h33m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Finely grate the zest of the lemon, lime and orange into a medium bowl. Squeeze in the juice of each fruit. Add the chili powder, adobo seasoning and olive oil; whisk to combine. Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
- Preheat a grill or grill pan to medium-high. Grill the chicken breasts until cooked through, about 8 minutes per side, turning once. Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese. Cover and cook until the cheese melts, 1 to 2 minutes. Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top. Serve with more salsa, if desired.
QUESO BURGERS
Hamburgers get a spicy kick from a cheesy tomato and chile sauce. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Categories Main Dish, Sandwich/Wrap
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
- Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
- Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Nutrition Facts : @id https, Calories 521 calories
QUESO BURGER RECIPE
Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
APPLEBEE'S QUESADILLA BURGERS (COPYCAT)
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers and had left over seasoning.
Provided by basfishinlady
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For hamburgers:.
- Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
- Assembling the complete burger:.
- Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.
Nutrition Facts : Calories 251.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 33.5, Sodium 968, Carbohydrate 21.6, Fiber 3, Sugar 1.2, Protein 8.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your queso burger.
- Season your beef liberally. Don't be afraid to use plenty of salt, pepper, and garlic powder.
- Cook your beef patties to your desired doneness. If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 3-4 minutes per side. For medium, cook them for 4-5 minutes per side. For medium-well, cook them for 5-6 minutes per side. For well-done, cook them for 6-7 minutes per side.
- Make your own queso sauce. It's easy to do and it tastes much better than store-bought queso.
- Use a soft, fluffy bun. This will help to absorb the juices from the burger and the queso sauce.
- Top your burger with your favorite toppings. Some popular options include lettuce, tomato, onion, pickles, and bacon.
Conclusion:
The queso burger is a delicious and satisfying meal that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're in the mood for a burger, give the queso burger a try. You won't be disappointed!
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