Best 3 Queso Blanco Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Queso Blanco Chicken Enchiladas recipe. This culinary masterpiece combines tender, shredded chicken, a creamy and flavorful queso blanco sauce, and a blend of Mexican spices, all wrapped in warm, soft tortillas. Each bite offers a harmonious union of textures and flavors, with a slight kick from the optional jalapeño peppers.
Accompanying this main dish are three additional recipes that elevate your Mexican feast. Prepare a refreshing Pico de Gallo salsa, bursting with the vibrant flavors of fresh tomatoes, onions, cilantro, and zesty lime juice. Complement your enchiladas with a creamy and tangy sour cream sauce, adding a cooling touch to balance the richness of the dish. And for those who enjoy a bit of spice, whip up a batch of our homemade salsa roja, featuring a blend of roasted tomatoes, chili peppers, and aromatic spices, offering a fiery kick to enhance the overall experience.
EASY WHITE CHICKEN ENCHILADAS
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!
Provided by LARANEFF
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
- Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
- Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 36.7 g, Cholesterol 137.6 mg, Fat 37.4 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 21.3 g, Sodium 1588.2 mg, Sugar 5.2 g
VELVEETA CHICKEN QUESO BLANCO ENCHILADAS
Steps:
- Prepare 9x13 dish with non-stick spray. Mix soup, sour cream, green onions, green chili, 6 oz. of the Queso Blanco cheese, cumin, cilantro, garlic salt, oregano, pepper and chicken together. This mixture can sit overnight or made as soon as mixed.
- Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining two ounces of cheese.
- Bake at 350°F about 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN ENCHILADAS RECIPE
Try a Tex-Mex favorite at home with our Green Enchiladas Recipe. Our Green Enchiladas Recipe is smothered in queso blanco for a cheesy, distinct flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Combine chicken, 1/2 cup enchilada sauce and half the VELVEETA. Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA. Cover.
- Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 6 g, Protein 22 g
Tips:
- To make the chicken filling, you can use cooked, shredded chicken or leftover chicken. If you don't have any cooked chicken, you can boil or bake chicken breasts until cooked through and then shred them.
- For the queso blanco sauce, you can use any type of white cheese that melts well. Some good options include Monterey Jack, Cheddar, or Queso Fresco.
- If you don't have any enchilada sauce, you can make your own by simmering tomatoes, chili peppers, onions, and spices in a saucepan. You can also use a store-bought enchilada sauce.
- To assemble the enchiladas, spoon some chicken filling and queso blanco sauce into each tortilla. Then, roll up the tortillas and place them in a baking dish.
- Before baking the enchiladas, pour the remaining queso blanco sauce over the top. This will help to keep the enchiladas moist and flavorful.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Queso blanco chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a creamy queso blanco sauce, tender chicken filling, and flavorful enchilada sauce, these enchiladas are sure to be a hit with everyone at your table. So next time you're looking for a tasty and satisfying meal, give queso blanco chicken enchiladas a try.
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