Best 2 Queso Blanco Black Bean Slow Cooker Dip Recipes
Indulge in a culinary symphony of flavors with our tantalizing Queso Blanco Black Bean Slow Cooker Dip, a delightful appetizer that effortlessly blends the richness of creamy queso blanco with the vibrant zest of black beans. Immerse your taste buds in the velvety texture of melted cheese, perfectly balanced by the hearty bite of black beans, all enveloped in a symphony of zesty spices. This delectable dip is not just a mere appetizer; it's an experience that will captivate your senses and leave you craving more. Accompany this dip with an assortment of crispy tortilla chips, fresh vegetable crudités, or warm pita bread for an unforgettable culinary journey. For a burst of tangy freshness, our Pico de Gallo recipe adds a vibrant touch to complement the dip's creamy texture. And if you're craving a spicy kick, our Homemade Salsa recipe will ignite your taste buds with its zesty blend of chili peppers and flavorful spices.
Let's cook with our recipes!
QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP
Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 42.3 g, Cholesterol 69.7 mg, Fat 36.3 g, Fiber 5.8 g, Protein 16.6 g, SaturatedFat 14.9 g, Sodium 882.4 mg, Sugar 3.2 g
QUESO BLANCO & BLACK BEAN SLOW COOKER DIP
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
Nutrition Facts :
Tips:
- For a creamier dip, use softened cream cheese instead of sour cream.
- To add a smoky flavor, use chipotle peppers in adobo sauce instead of diced green chiles.
- For a spicier dip, add a pinch of cayenne pepper or chopped jalapeños.
- For a more savory dip, add a tablespoon of minced garlic or onion.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, reheat it in a slow cooker on low for 2-3 hours, or until heated through.
Conclusion:
This queso blanco black bean slow cooker dip is a delicious and easy appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. The black beans add a boost of protein and fiber, making this dip a healthy choice as well. Serve it with tortilla chips, vegetables, or bread for a satisfying snack or meal.
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