Best 3 Queso Beef And Rice Casserole Recipes
**Queso Beef and Rice Casserole: A Savory and Hearty Dish for Any Occasion**
Indulge in the ultimate comfort food experience with our delectable Queso Beef and Rice Casserole. This hearty and flavorful dish is a perfect blend of tender beef, fluffy rice, and a creamy, cheesy sauce that will tantalize your taste buds. With its simple yet satisfying ingredients, this casserole is sure to become a family favorite. Best of all, it's incredibly versatile and can be customized to suit your preferences. Whether you prefer a classic version or one with a spicy kick, our three recipe variations have got you covered. So get ready to savor the deliciousness of Queso Beef and Rice Casserole – a dish that's sure to warm your heart and fill your belly.
**Three Recipe Variations:**
1. **Classic Queso Beef and Rice Casserole:** This traditional recipe features a combination of ground beef, rice, cheese, and a creamy sauce. It's a timeless comfort food that's perfect for a cozy dinner.
2. **Spicy Queso Beef and Rice Casserole:** For those who enjoy a bit of heat, this variation adds a touch of spicy chili peppers to the sauce. It's a great option for those who like their food with a kick.
3. **Cheesy Queso Beef and Rice Casserole:** This recipe takes the cheesiness factor up a notch with the addition of extra cheese and a crispy cheese topping. It's a cheesy lover's dream come true!
QUESO BEEF AND RICE CASSEROLE
It's everything you love about burritos, plus an extra-cheesy twist, in a crowd-sized casserole instead of tortillas. Seasoned ground beef, rice and creamy queso sauce combine to create a dish that'll have everyone asking for seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 5-quart Dutch oven, cook beef, onions, bell pepper and jalapeño chile over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Add flour, taco seasoning mix and salt; cook and stir 2 minutes. Gradually stir in milk, scraping bottom of pan. Heat to boiling; cook and stir 2 to 3 minutes or until slightly thickened. Remove from heat; add Velveeta™ cheese and 2 cups of the Cheddar cheese; stir until melted. Stir in rice and green chiles.
- Pour rice mixture into baking dish; spread evenly. Bake 20 to 25 minutes or until heated through. Sprinkle with remaining 1 cup cheese; bake 5 to 10 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 15 g, ServingSize About 1 Cup, Sodium 1480 mg, Sugar 8 g, TransFat 1 g
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
Tips:
- Choose high-quality beef: Opt for lean ground beef with a fat content of 90% or less for a healthier dish. Grass-fed beef is a great option as it contains more nutrients and has a richer flavor.
- Use Mexican-inspired spices: Create an authentic Mexican flavor profile by incorporating spices like chili powder, cumin, oregano, and paprika into the casserole. Adjust the quantities according to your preferred level of spiciness.
- Don't overcrowd the pan: When browning the beef, avoid overcrowding the pan. Cook the beef in batches if necessary to prevent steaming and ensure that the meat browns properly.
- Select long-grain rice: Long-grain rice is ideal for this casserole as it holds its shape well and remains separate after cooking. Basmati or jasmine rice are great choices.
- Use a flavorful cheese: Enhance the casserole's flavor by selecting a flavorful cheese blend. Mexican cheese blends like queso Oaxaca or queso Chihuahua are great options, or use a combination of sharp cheddar and Monterey Jack cheeses.
- Customize the toppings: Feel free to add additional toppings to your liking. Popular options include sliced avocado, diced tomatoes, sour cream, guacamole, and fresh cilantro.
Conclusion:
Queso beef and rice casserole is a versatile and satisfying dish that combines the flavors of Mexican cuisine with the convenience of a casserole. It's a perfect meal for busy weeknights or for feeding a crowd. With its hearty combination of beef, rice, cheese, and Mexican spices, this casserole is sure to become a family favorite. Experiment with different toppings and sides to create a unique and delicious dish that suits your taste preferences. Enjoy this easy and flavorful recipe for a comforting and satisfying meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
