Best 2 Quesadillas With Oaxacan Cheese And Squash Blossoms Recipes
In the heart of Mexican cuisine, quesadillas hold a special place, offering a delightful symphony of flavors and textures. These versatile creations, filled with a symphony of melted cheese, sautéed squash blossoms, and the distinct tang of Oaxaca cheese, are a testament to the richness of Mexican culinary heritage. With three variations to choose from, each quesadilla recipe presented here promises a unique gustatory experience. From the classic simplicity of the Traditional Quesadilla to the smoky allure of the Quesadilla con Flor de Calabaza Asada, and the decadent indulgence of the Quesadilla con Hongos y Queso Oaxaca, these recipes cater to a wide range of palates. Embark on a culinary journey into the vibrant world of Mexican flavors, where every bite of these quesadillas tells a story of tradition, innovation, and culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
QUESADILLAS WITH OAXACAN CHEESE AND SQUASH BLOSSOMS
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
Categories Bon Appétit Lunch Dinner Cheese Tortillas
Yield Makes 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet, preferably cast iron, over medium. Cook onion and garlic, stirring occasionally, until very soft and golden, 10-12 minutes; season with salt. Transfer to a small bowl and wipe skillet clean.
- Toast a tortilla in the same skillet over medium-high until golden brown but not crunchy on one side, about 1 minute. Turn tortilla over and scatter one-quarter of cheese over one half of toasted side. Arrange 2 squash blossoms and one-quarter of onion mixture on top of cheese and fold tortilla in half to create a half-moon. Press down on it lightly to help tortilla adhere. Continue cooking, turning once or twice and pressing occasionally, until cheese is melted and tortilla begins to brown and crisp in spots (turn down the heat if needed), about 3 minutes. Transfer quesadilla to a plate. Repeat with remaining tortillas, cheese, squash blossoms, and onion mixture to make 3 more quesadillas.
SQUASH BLOSSOM QUESADILLAS
Steps:
- Heat a large saute pan with a little oil and saute the onion, garlic, and the roasted poblano pepper for 5 minutes, until the onions have become translucent. Then, add the squash blossoms and deglaze with chicken stock. Add the epazote, and cook for another 5 minutes until squash blossoms have wilted. Season with salt and pepper, and set aside to cool.
- To compose the quesadilla lay the 2 of the tortillas on a flat surface. Distribute the cheese equally on both tortillas. Then, spread 1/2 of the squash blossom filling over the cheese. Cover with the other tortilla, place on heated griddle on nonstick saute pan with a little oil, and cook for 3 minutes on each side. When nice and golden brown on each side and cheese has melted, remove and cut into quarters.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the quesadillas. This will prevent them from cooking evenly.
- Cook the quesadillas over medium heat so that they have time to cook through without burning.
- Serve the quesadillas immediately with your favorite toppings.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a quesadilla recipe that everyone will love. So next time you are looking for a quick and easy meal, give quesadillas a try. You won't be disappointed!
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