Best 2 Quesadillas With Jack And Spicy Saute Recipes

Quesadillas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like tortillas, cheese, and your favorite fillings, quesadillas are quick and easy to prepare, making them a great option for busy weeknights or casual gatherings. This recipe collection offers a variety of quesadilla recipes, from classic cheese quesadillas to unique and flavorful combinations like Jack and Spicy Sauté Quesadillas, Black Bean and Corn Quesadillas, and Spinach and Mushroom Quesadillas. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating delicious and satisfying quesadillas that everyone will love. Whether you're a seasoned home cook or just starting out, this collection has something for everyone to enjoy. So gather your ingredients, preheat your skillet, and let's get cooking!

Let's cook with our recipes!

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

CRAVE-WORTHY VEGETABLE QUESADILLAS

Crave-Worthy Vegetable Quesadillas image

The vegetables used for these spiced vegetable quesadillas use are up to you. In the recipe below, we call for mushrooms, onion, peppers and greens (like kale or spinach). For tips on using other veggies (like heartier beets and squash), take a read through the article above.

Provided by Adam and Joanne Gallagher

Categories Main

Time 25m

Yield Makes 4 quesadillas

Number Of Ingredients 15

Ingredients

4 medium to large flour or corn tortillas, see our homemade flour tortilla recipe
1 tablespoon neutral oil or butter
5 ounces mushrooms, sliced (about 2 cups sliced)
1 small onion, sliced
1 bell pepper or poblano pepper, seeds removed and sliced
3 cups torn kale leaves or spinach
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon oregano, preferably Mexican oregano
1/4 teaspoon smoked paprika
1/4 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
5 ounces melting cheese like Monterey Jack, shredded (about 1 1/4 cups)
Spray oil or oil brushed onto pan

Steps:

Heat the oil or butter in a wide skillet over medium-high heat. Add mushrooms and spread into one layer. Cook, without moving, until browned on one side, 3 to 5 minutes.
Stir the mushrooms around the pan, and then add the sliced onions, peppers, onion powder, garlic powder, cumin, oregano, smoked paprika, pepper and the salt. Cook the vegetables until the onions have softened and smell sweet, about 5 minutes. Add the kale or spinach and cook until bright green and wilted, another 2 to 3 minutes.
Make quesadillas or transfer the cooked vegetables to an airtight container and refrigerate up to 5 days.
Heat a heavy-bottomed skillet over medium heat. Lightly spray the pan or brush it with oil, and then place one tortilla down into the pan.
Spread a quarter of the cheese over the tortilla and then spoon a quarter of the cooked vegetable mixture onto one half. Carefully fold the tortilla in half, and then use a spatula to press the top down so that it stays folded. Cook until the underside is toasted, about 2 minutes.
Carefully flip the quesadilla and cook until the second side is toasted and the cheese is melted, 1 to 2 minutes. Transfer the quesadilla to a cutting board and cut in half. Repeat with remaining quesadillas.
Keep cooked quesadillas warm in a 200 degree F oven while you finish making the remaining quesadillas.

Nutrition Facts : ServingSize 1 quesadilla (recipe makes 4), Calories 313, Fat 14.2g, SaturatedFat 7.2g, Cholesterol 31.5mg, Sodium 825mg, Carbohydrate 32.1g, Fiber 2g, Sugar 3.5g, Protein 15.4g

Tips:

Use a variety of cheeses. Jack cheese is a great option for quesadillas, but you can also use other cheeses like cheddar, mozzarella, or pepper jack. You can even use a combination of cheeses to create a more complex flavor.
Add some spice. If you like your quesadillas spicy, you can add some diced jalapeños, chili powder, or cayenne pepper to the filling. You can also use a spicy salsa or hot sauce to serve with your quesadillas.
Don't overcrowd the pan. When you're cooking your quesadillas, don't overcrowd the pan. This will make it difficult for the quesadillas to cook evenly and they may end up soggy. Cook the quesadillas in batches if necessary.
Serve with your favorite toppings. Once your quesadillas are cooked, you can serve them with your favorite toppings. Some popular options include guacamole, salsa, sour cream, and pico de gallo. You can also add some chopped cilantro or diced avocado for a fresh flavor.

Conclusion:

Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With a few simple tips, you can make perfect quesadillas at home. So next time you're looking for a quick and easy meal, give quesadillas a try.