Best 6 Quesadilla Pie Recipes

CREAM CHEESE APPLE PIE QUESADILLA

Steps:

• Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
• Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
• Sprinkle pie filling with cinnamon, if desired.
• Fold tortilla over, gently pressing the edges to seal.
• Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
• While that side is grilling, brush the unbuttered side with the remaining butter.
• Grill until golden, flip, and grill the other side until golden.
• Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.

CHICKEN AND CHEESE QUESADILLA PIE

Steps:

• Adjust oven rack to middle position and heat oven to 450 degrees.
• Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
• Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
• Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.

QUESADILLA PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
• Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
• Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

IMPOSSIBLY EASY QUESADILLA PIE

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray; set aside.
• In a large skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
• Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
• Spread mixture evenly into pie plate.
• In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
• Pour batter over vegetable mixture.
• Bake at 400 degrees, uncovered, for 30 minutes.
• Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

BONNIE'S APPLE PIE QUESADILLA

Steps:

• 1. Take one tortilla and lay it flat on a small cutting board. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla. Put the second tortilla on top of the first one, like a sandwich.
• 2. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes. If you don't have a quesadilla maker, you can melt a little butter in a large skillet, not too much, over medium heat and slide the quesadilla into the skillet and brown, then carefully flip the quesadilla and brown the other side. Remove hot quesadilla to the cutting board. Cut the quesadilla in 6 pieces, and dust with powdered sugar, and lightly sprinkle cinnamon and nutmeg. Serve hot with or without ice cream. Enjoy!

IMPOSSIBLY EASY QUESADILLA PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.