Best 2 Quesadilla Jalapeno Spread Recipes
**Introducing the Delectable Quesadilla Jalapeno Spread: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our exquisite Quesadilla Jalapeno Spread, a harmonious blend of zesty and creamy textures that will captivate your taste buds. This versatile spread serves as the centerpiece of three distinct yet equally delectable recipes, promising an explosion of flavors in every bite. From the classic Quesadilla Jalapeno Spread to the innovative Jalapeno Spread Deviled Eggs and the refreshing Cucumber Jalapeno Margaritas, this article offers a trio of culinary creations that will elevate your next gathering or casual meal. Get ready to tantalize your senses with this symphony of flavors, as we guide you through each recipe, ensuring a successful and enjoyable cooking experience.
JALAPENO POPPER QUESADILLAS
Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you're too busy to cook. If you like recipes with heat, this one's for you. -Rebecca Nisewonder, Richmond, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas., Bake 8-10 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 801 calories, Fat 47g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 1423mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.
CHICKEN JALAPENO POPPER QUESADILLA
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
- While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
- Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a good quality cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.
- To make the jalapeño spread, be sure to remove the seeds and ribs from the jalapeños before chopping them. This will help to reduce the heat level.
- You can adjust the amount of jalapeños in the spread to taste. If you like a spicier spread, add more jalapeños.
- The jalapeño spread can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the quesadillas with your favorite toppings, such as guacamole, salsa, or sour cream.
Conclusion:
Quesadillas with Jalapeño Spread are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a quick weeknight meal. The jalapeño spread adds a spicy kick that will wake up your taste buds. So next time you're looking for something new and exciting to try, give these quesadillas a try. You won't be disappointed!
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