Best 4 Quesadilla Hot Dogs Recipes

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**Quesadilla Hot Dogs: A Fusion of Mexican and American Flavors**

Quesadilla hot dogs, a unique and delectable fusion of Mexican and American cuisine, offer a tantalizing twist to the classic hot dog. These culinary creations combine the savory flavors of grilled hot dogs, melted cheese, and a variety of toppings, all wrapped in a warm and crispy tortilla. With three distinct recipes to choose from, this article caters to diverse taste preferences and dietary needs.

For those seeking a classic experience, the **Original Quesadilla Hot Dog** recipe delivers a harmonious blend of flavors. Ground beef hot dogs, cheddar cheese, and a touch of chili powder come together in a delightful combination.

If you prefer a zesty kick, the **Loaded Quesadilla Hot Dog** recipe tantalizes the taste buds with its spicy chorizo hot dogs, pepper jack cheese, and a piquant Pico de Gallo salsa.

Finally, the **Veggie Quesadilla Hot Dog** recipe caters to vegetarians and health-conscious individuals. Grilled veggie hot dogs, a medley of roasted vegetables, and a drizzle of tangy tzatziki sauce create a flavorful and nutritious option.

These quesadilla hot dogs are not just easy to make but also versatile. They can be served as a main course, a snack, or even as an appetizer at parties and gatherings. Accompanied by a side of your favorite dipping sauce, these hot dogs promise to be a hit among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

QUESADILLA HOT DOGS



Quesadilla Hot Dogs image

This recipe came about when I had hot dogs but no hot dog buns. I had tortillas in the fridge, so I put two and two together and came up with a quesadilla-hot dog combo with guacamole, sour cream and pico de gallo for the ultimate Tex-Mex dog. Besides the awesomeness of pairing quesadillas and hot dogs, what I love about this recipe is that you can bake or grill the quesadillas and dogs at the same time instead of cooking the quesadillas one by one on the stovetop. I recommend you put the classic taco toppings out and let everyone build their own dog. Simple and delicious!

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 hot dogs
Eight 6-inch corn or flour tortillas
1 1/3 cups shredded cheese (such as Mexican cheese blend, Cheddar or other melting cheese)
1/2 cup sour cream
Zest of 1 lime
1 tablespoon lime juice
Kosher salt
1/2 cup guacamole
1/2 cup pico de gallo

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the hot dogs on a baking sheet and bake until heated through and beginning to brown on the bottom, about 10 minutes, flipping them halfway through the cooking time.
  • Meanwhile, place 4 tortillas on a work surface. Top each tortilla with 1/3 cup shredded cheese and top with another tortilla. When the hot dogs have cooked 5 minutes and are ready to be flipped, place the quesadillas on the other half of the baking sheet. Continue to bake until the hot dogs are done and the cheese is melted.
  • Meanwhile, whisk the sour cream, lime zest and lime juice together in a small bowl. Whisk in salt to taste. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
  • Remove the quesadillas and hot dogs from the oven. Spread 2 tablespoons of guacamole on each quesadilla. Top with a hot dog, followed by a squeeze of lime sour cream and some pico de gallo. Serve immediately.

GRILLED HOT DOG QUESADILLA WITH MANGO PICO DE GALLO



Grilled Hot Dog Quesadilla with Mango Pico de Gallo image

Our quesadillas with mango pico de gallo are very tasty-and they're even tastier with plump, juicy grilled hot dogs.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 8

6 KRAFT Singles
6 OSCAR MAYER Wieners
6 flour tortillas (6 inch)
1 large mango, peeled, seeded and chopped
1/4 cup finely chopped red onions
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1 habanero chile, seeded, finely chopped

Steps:

  • Heat grill to medium heat.
  • Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
  • Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
  • Cut quesadillas into wedges. Serve topped with mango mixture.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

CHEESY HOT DOG QUESADILLAS



Cheesy Hot Dog Quesadillas image

On one hand, everyone loves hot dogs. On the other, they love quesadillas. Put your hands together for this family-pleasing combination of two favorites.

Provided by My Food and Family

Categories     Meal Recipes

Time 9m

Yield 4 servings, 4 quesadilla wedges each

Number Of Ingredients 4

8 flour tortillas (6 inch)
1/4 cup TACO BELLĀ® Thick & Chunky Salsa
4 OSCAR MAYER Wieners, sliced crosswise
4 KRAFT Singles, halved

Steps:

  • Heat grill to medium heat.
  • Spread 4 tortillas evenly with salsa. Top with wiener slices; cover with Singles and remaining tortillas.
  • Grill 2 min. on each side or until Singles are melted and tortillas are lightly browned on both sides.
  • Cut each quesadilla into 4 wedges to serve.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1140 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HOT DOG QUESADILLA



Hot Dog Quesadilla image

Make and share this Hot Dog Quesadilla recipe from Food.com.

Provided by Good Vibe Goddess

Categories     One Dish Meal

Time 25m

Yield 3 quesadillas

Number Of Ingredients 9

6 (8 inch) flour tortillas
1/2 cup four-cheese Mexican blend cheese, shredded
3 hot dogs, thinly sliced diagonally
1 tablespoon fresh chives, chopped
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
salsa (optional)
sour cream (optional)

Steps:

  • Place 3 tortillas on a work surface.
  • Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
  • In a medium skillet, heat 1 tsp oil over medium heat.
  • Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
  • Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
  • Remove from pan and keep warm.
  • Repeat with remaining oil and tortillas.
  • Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

Tips:

  • Choose the right hot dog. Look for hot dogs that are made with good quality meat and have a nice snap to them. You can also use precooked hot dogs, but make sure they are of good quality as well.
  • Use fresh tortillas. Fresh tortillas will make your quesadillas much more delicious. You can find fresh tortillas at most grocery stores or you can make your own.
  • Don't overload the quesadillas. Too much filling will make it difficult to fold the quesadillas and they will be more likely to fall apart. Stick to a thin layer of filling, about 1/2 cup per quesadilla.
  • Cook the quesadillas over medium heat. This will help to prevent the tortillas from burning and will give the cheese time to melt.
  • Serve the quesadillas immediately. Quesadillas are best enjoyed hot and fresh out of the pan. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Quesadilla hot dogs are a fun and easy way to enjoy your favorite ballpark food. They are also a great way to use up leftover hot dogs. With a few simple ingredients and a little bit of time, you can make delicious quesadilla hot dogs that the whole family will love. So next time you are looking for a quick and easy meal, give quesadilla hot dogs a try!

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