Best 3 Quesadilla Burgers Recipes
**Quesadilla Burger: A Delightful Fusion of Mexican and American Flavors**
Indulge in a culinary adventure that harmoniously blends the vibrant flavors of Mexican and American cuisines. The quesadilla burger is an innovative dish that captivates taste buds with its unique combination of savory fillings and a crispy, golden-brown tortilla shell. This delectable creation features hearty beef patties seasoned to perfection, nestled between layers of melted cheese, crisp lettuce, ripe tomatoes, and tangy salsa. The finishing touch is a drizzle of sour cream, adding a creamy richness that complements the other ingredients beautifully. An irresistible fusion of flavors and textures, the quesadilla burger is a symphony of taste that will leave you craving more.
**Recipe Variations to Satisfy Every Palate:**
- **Classic Quesadilla Burger:** Experience the timeless flavors of the classic quesadilla burger with this traditional recipe. Ground beef patties are seasoned with a blend of spices and cooked to your desired doneness. Monterey Jack cheese provides the perfect gooeyness, while shredded lettuce, diced tomatoes, and salsa add freshness and vibrancy. A dollop of sour cream completes this iconic dish.
- **Veggie Quesadilla Burger:** For a meatless alternative that's equally satisfying, try the veggie quesadilla burger. Black beans and sweet potatoes take center stage, blended with spices and formed into flavorful patties. Crisp lettuce, avocado slices, and roasted red pepper salsa bring a burst of color and texture. A drizzle of guacamole adds a creamy, tangy touch to this plant-based delight.
- **BBQ Quesadilla Burger:** Craving a smoky, tangy twist? The BBQ quesadilla burger is sure to hit the spot. Seasoned beef patties are grilled to perfection and coated in a mouthwatering BBQ sauce. Cheddar cheese provides a sharp, tangy flavor, while crispy onion rings and creamy coleslaw add a crunchy, refreshing contrast. A drizzle of BBQ sauce on top seals the deal, creating an explosion of smoky, sweet, and savory flavors.
QUESADILLA BURGERS
This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!
Provided by KitchenWitch
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.
Nutrition Facts : Calories 1192.1 calories, Carbohydrate 63 g, Cholesterol 216.8 mg, Fat 77 g, Fiber 4.1 g, Protein 61 g, SaturatedFat 40.5 g, Sodium 1810.3 mg, Sugar 2.6 g
QUESADILLA BURGERS
The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor. The fresh pico on top is a burst of flavor while the ooey gooey pepper jack cheese is perfection. These are definitely decadent... and delicious!
Provided by Christina Haley
Categories Burgers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix up all ingredients for Pico De Gallo and set aside.
- 2. Mix up all ingredients for burgers and set aside.
- 3. Butter one side of each tortilla. Place butter side down in a pan on low heat. Sprinkle a layer of the shredded cheese on the tortilla and the place another tortilla butter face up on top. Brown the tortilla and melt the cheese on one side, then flip and brown the other side (like a grilled cheese). Make 8 quesadillas.
- 4. Divide burger into 4 balls (1/2 pound burgers). Press out burgers about 6-7 inches to allow for shrinking and press a thumbprint into the center of the burger.
- 5. Fry or grill burgers to your desired temp.
- 6. Place 2 slices of pepper jack cheese on each burger and let melt. Place a heaping pile of Pico De Gallo on burger and place burgers in between quesadillas. Enjoy!
QUESADILLA BURGERS
This is a burger that I created when my family was getting burned out on regular burgers, it was a huge hit and they request these often!
Provided by Darling76
Categories Meat
Time 25m
Yield 8 burgers
Number Of Ingredients 10
Steps:
- Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.
- Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.
- Cut the burger patties in half so you have 8 "half moons" and put a slice of pepper jack on each half, let cheese melt and keep warm.
- Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.
- Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy.
Tips for Making Perfect Quesadilla Burgers:
- Use high-quality ingredients: Opt for fresh, flavorful cheese, juicy ground beef, and ripe vegetables. The better the ingredients, the better the final product will be.
- Season the ground beef well: Don't be shy with the spices! A flavorful burger patty is the foundation of a great quesadilla burger.
- Cook the beef patties thoroughly: Ensure the patties are cooked to your desired doneness to prevent undercooked or dry burgers.
- Use a large skillet: A large skillet will allow you to cook the quesadillas evenly and prevent overcrowding.
- Be patient when flipping the quesadillas: Quesadillas can be tricky to flip, so be patient and use a spatula to carefully lift and flip them.
- Serve immediately: Quesadilla burgers are best served hot and fresh, so make sure to serve them as soon as they're cooked.
Conclusion:
Quesadilla burgers are a delicious and creative way to enjoy a classic burger with a Mexican-inspired twist. With crispy tortillas, seasoned beef patties, melted cheese, and your favorite toppings, these burgers are sure to be a hit. So next time you're craving a burger, try making a quesadilla burger – you won't be disappointed!
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