Best 2 Quentão Brazilian Mulled Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of warm and comforting beverages, Quentão, a traditional Brazilian mulled wine, stands out as a delightful treat. Originating from the Portuguese word "quente," meaning hot, Quentão is a symbol of celebration and cheer, particularly during the vibrant festivities of June and July in Brazil. With variations across the country, this aromatic drink is typically prepared with red wine as its base, infused with a symphony of spices like cinnamon, cloves, and ginger. Some recipes also incorporate cachaça, a Brazilian sugarcane spirit, adding a distinctive kick. Quentão is often served steaming hot in ceramic mugs, exuding a captivating aroma that fills the air. As you sip on this heartwarming elixir, let the flavors dance on your palate, enveloping you in a cozy embrace.

**Additional Information:**

- Quentão is a prevalent beverage during festivals like Festa Junina, a celebration rooted in European and Indigenous traditions, and Festa Julina, which honors the Catholic saints Peter and Paul.
- While red wine is the customary base, white wine or even grape juice can be used as alternatives, catering to various preferences.
- The blend of spices in Quentão can vary, with some recipes incorporating star anise, orange or lemon zest, and even a hint of nutmeg for added depth of flavor.
- Cachaça, a clear spirit distilled from sugarcane juice, is a popular addition in many Quentão recipes, providing a distinct Brazilian flair.
- Quentão is traditionally served piping hot in ceramic mugs, further enhancing its comforting and inviting nature.
- This warm and aromatic beverage is enjoyed by people of all ages, making it a beloved part of Brazilian culture and festivities.

Let's cook with our recipes!

BRAZILIAN QUENTAO



Brazilian Quentao image

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

Provided by JESSYSCHREIER

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
3 cups water
¾ cup cubed fresh ginger root
2 limes, sliced
4 cinnamon sticks, broken in half
1 (750 milliliter) bottle cachaca

Steps:

  • Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
  • Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g

QUENTãO - BRAZILIAN MULLED WINE



Quentão - Brazilian Mulled Wine image

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
2 cinnamon sticks
2 pieces lemongrass
1 fresh pear, sliced
1 fresh peach, sliced
1 fresh apple, sliced
1 tablespoon whole cloves
1 pint water
1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
1 1/2 ounces Cointreau liqueur
3 ounces cachaca (rum may be substituted if you can't find the cachaca)

Steps:

  • Combine all the fruit and condiments in a saucepan.
  • Add water and heat to a boil; boil two minutes.
  • Add the wine and boil for another two minutes.
  • Reduce heat to warm and add the Cointreau and the cachaça (or rum).
  • Serve hot.

Tips:

  • To make the most flavorful Quentão, choose ripe, juicy oranges and lemons.
  • Use a variety of spices to create a complex flavor profile. Cinnamon, cloves, and ginger are classic Quentão spices, but you can also experiment with other spices like nutmeg, allspice, and cardamom.
  • Don't be afraid to adjust the sweetness of the Quentão to your liking. Add more or less sugar to taste.
  • Serve Quentão hot, but not boiling. This will allow the flavors to meld and mellow.
  • Quentão can be made ahead of time and reheated before serving. This makes it a great drink to serve at parties or gatherings.

Conclusion:

Quentão is a delicious and festive Brazilian mulled wine that is perfect for enjoying on a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give Quentão a try!

Related Topics