Best 2 Quentins Air Fryer Peach Bourbon Wings Recipes

Indulge in a delightful culinary journey with Quentin's Air Fryer Peach Bourbon Wings, a tantalizing fusion of sweet, savory, and smoky flavors. These wings are meticulously crafted using an air fryer, resulting in crispy exteriors and succulent interiors. The unique blend of peach preserves, bourbon, and spices creates a finger-licking glaze that will leave you craving more.

But that's not all! This article is a treasure trove of delectable recipes that will elevate your culinary repertoire. Discover the secrets behind Quentin's Famous Fried Chicken, a classic dish perfected over generations. Learn how to make succulent Air Fryer Chicken Tenders, a healthier alternative that doesn't compromise on taste. For a zesty twist, try the Air Fryer Lemon Pepper Wings, a vibrant combination of citrus and spice.

If you're looking for a vegetarian delight, the Air Fryer Parmesan Zucchini Fries are a crispy and cheesy treat that will satisfy your cravings. And for a sweet ending, indulge in the Air Fryer Apple Hand Pies, a delightful pastry filled with warm, gooey apples.

Each recipe in this article is carefully curated and explained with step-by-step instructions, making them accessible to home cooks of all skill levels. So, gather your ingredients, preheat your air fryer, and embark on a culinary adventure that will tantalize your taste buds and leave you with a newfound appreciation for this versatile kitchen appliance.

Check out the recipes below so you can choose the best recipe for yourself!

QUENTIN'S PEACH-BOURBON WINGS

Quentin's Peach-Bourbon Wings image

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup peach preserves
2 tablespoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons cornstarch
1 tablespoon water
4 pounds chicken wings

Steps:

Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened., In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving., Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil., Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 97mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

PEACH-BOURBON WINGS

Peach-Bourbon Wings image

Sweet,yet tangy, these chicken wings can be made ahead of time, then reheat to crisp. The recipe comes from family Circle.

Provided by Barb G.

Categories Lunch/Snacks

Time 53m

Yield 36 pieces

Number Of Ingredients 9

Ingredients

1 cup peach preserves
2 tablespoons packed dark brown sugar
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup Bourbon (or rum)
2 teaspoons cornstarch, stirred into
1 tablespoon water
4 lbs chicken wings

Steps:

Heat oven to 450 degrees, line a 15 X 10-inch jelly roll pan with non-stick foil.
In a food processor, combine preserves,brown sugar, garlic and salt; process until garlic is finely chopped.
Remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes.
Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will have about 1 1/2 cups glaze).
Cut wing tips off and discard; cut wings in half at joint for about 36 pieces.
Place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes.
Remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
To crisp skin, increase oven temperature to broil; broil wings for 2 to 4 minutes, serve with reserved glaze, enjoy.

Nutrition Facts : Calories 145.3, Fat 8.1, SaturatedFat 2.3, Cholesterol 38.8, Sodium 72.4, Carbohydrate 7.1, Fiber 0.1, Sugar 5.1, Protein 9.3

Tips:

Use fresh, ripe peaches. This will ensure the best flavor and texture.
Choose a good quality bourbon. The bourbon will add a lot of flavor to the wings, so it's important to use one that you enjoy.
Don't overcook the wings. The wings should be cooked until they are cooked through, but not dry.
Serve the wings immediately. The wings are best served hot and fresh out of the air fryer.

Conclusion:

These Quentin's Air Fryer Peach Bourbon Wings are a delicious and easy-to-make appetizer or main course. The wings are crispy on the outside and tender on the inside, and the peach bourbon sauce is sweet, tangy, and slightly boozy. This recipe is sure to be a hit at your next party or gathering.