Embark on a delightful culinary journey with Portuguese Bean Tarts, also known as Queijadas de Feijão. These delectable pastries are a harmonious blend of textures and flavors, featuring a tender pastry crust enveloping a smooth and creamy bean filling. The magic lies in the use of white beans, which are cooked until soft and then combined with sugar, cinnamon, and lemon zest to create a luscious filling that is both sweet and savory. These bite-sized treats are perfect for any occasion, whether it's a casual gathering or a special celebration.
The article unveils two enticing recipes for Portuguese Bean Tarts, each with its own unique twist. The first recipe presents the classic version, where the creamy bean filling is nestled in a traditional pastry crust. For those seeking a gluten-free alternative, the second recipe offers a delightful twist with a crispy almond flour crust. Both recipes provide step-by-step instructions, ensuring that even novice bakers can create these delectable treats with ease.
As you delve into these recipes, you'll discover the secrets behind the perfect Portuguese Bean Tarts. From preparing the pastry crust to achieving the ideal consistency of the bean filling, every detail is meticulously explained to guarantee success. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you towards creating these irresistible pastries that are sure to impress your family and friends.
QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)
Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.
Provided by Evamyth
Categories Dessert
Time 1h5m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Combine the water and sugar to make a caramel.
- Add the margarine and beans, cook for a few moments.
- Let cool completely and add the 12 yolks.
- Beat 2 egg whites and add to the mix.
- Bake at 350 degrees for 45 minutes.
- When cool, dust with confectioner's sugar.
QUEIJADAS
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Provided by Scotty Carreiro
Categories World Cuisine Recipes European Portuguese
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g
Tips:
- Make sure to soak the beans overnight or for at least 8 hours. This will help to soften them and make them easier to cook.
- Use a food processor or blender to grind the beans until they are very smooth. This will help to create a creamy and rich filling for the tarts.
- Don't overcook the bean filling. It should be thick and creamy, but not dry.
- Use a pastry brush to brush the edges of the tart shells with egg wash before baking. This will help to create a golden brown crust.
- Serve the tarts warm or at room temperature. They are also delicious when served chilled.
Conclusion:
Queijadas de Feijão are a delicious and unique Portuguese pastry. They are made with a creamy bean filling and a flaky puff pastry crust. These tarts are perfect for breakfast, brunch, or dessert. They are also a great way to use up leftover beans. If you are looking for a new and exciting pastry to try, Queijadas de Feijão are definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love