Best 4 Queijadas Recipes

In the realm of delectable pastries, Queijadas shine as a beacon of Portuguese culinary artistry. These delightful treats, originating from the quaint town of Sintra, boast a rich history dating back centuries. Each bite of a Queijada unveils a symphony of flavors and textures, a testament to the skill and dedication of Portuguese bakers.

This article presents a curated collection of Queijada recipes, carefully selected to cater to diverse preferences and skill levels. From the traditional Queijada de Sintra, renowned for its creamy custard filling enveloped in flaky pastry, to the innovative Queijada de laranja, which tantalizes taste buds with a burst of citrus zest, this compilation offers a journey through the delectable world of Queijadas.

With step-by-step instructions, helpful tips, and a treasure trove of variations, this article equips home bakers with the knowledge and confidence to recreate these Portuguese gems in their own kitchens. Whether you're a seasoned pastry chef or just starting your culinary adventure, the recipes presented here will guide you towards creating authentic and irresistible Queijadas that will delight your family and friends.

So, embark on this culinary expedition, immerse yourself in the art of Portuguese pastry-making, and discover the magic of Queijadas. From the classic to the contemporary, these recipes promise an unforgettable taste experience that will leave you craving for more.

Let's cook with our recipes!

QUEIJADAS

Queijadas image

Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Provided by Scotty Carreiro

Categories World Cuisine Recipes European Portuguese

Time 55m

Yield 18

Number Of Ingredients 6

Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
¾ cup all-purpose flour
2 cups milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g

QUEIJADAS DE SINTRA (PORTUGUESE CHEESE TARTS WITH CINNAMON)

Queijadas De Sintra (Portuguese Cheese Tarts With Cinnamon) image

Portuguese towns and cities alike are incredibly proud of their traditional sweets and pastries. Sintra, a beautiful hill town not far outside of Lisbon, is understandably proud of this recipe. It is believed that this recipe dates from the 14th Century! The actual recipe is, understandably, a close-guarded ages old secret, but this is a close approximation that I found on the internet. I visited Sintra a few years ago and was amazed at how wonderful these tarts tasted! These keep longer than most pastries if stored in an airtight container. (I'm not too sure of the yield - what I have provided is an approximation).

Provided by Shannon Cooks

Categories Tarts

Time 4h20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
1/4 teaspoon salt
2 tablespoons vegetable shortening
1/2-2/3 cup ice water
1/4 lb fresh mozzarella cheese, cut into 1/2-inch cubes (at room temperature)
4 tablespoons unsalted butter, cut into pats
1 3/4 cups sugar
1 teaspoon ground cinnamon
4 large egg yolks
1/2 cup un-sifted all-purpose flour

Steps:

For the pastry: Combine the flour and salt in a large bowl.
With a pastry blender, cut in the shortening until the texture of fine meal.
Forking briskly, drizzle just enough ice water over the mixture to make it hold together.
Shape into a ball, wrap in wax paper, and refrigerate several hours.
Meanwhile, prepare the filling: In a food processor fitted with the metal chopping blade (or in a blender or electric mixer set at highest speed), process the mozzarella, butter, sugar, and cinnamon about 60 seconds nonstop until smooth and creamy.
Scrape down the work bowl sides with a rubber spatula and beat 60 seconds longer.
Note: It will take longer for the electric mixer to reduce the mixture to creaminess, perhaps 3 to 4 minutes of steady beating.
Add the egg yolks, one at a time, beating well after each addition.
Add the flour and pulse the motor on once or twice to blend.
Transfer the mixture to a small bowl; cover and chill several hours.
When ready to bake the queijadas, preheat the oven to 400 degrees Fahrenheit.
Divide the pastry in half and roll, first one half, then the other, as thin as paper, on a lightly floured pastry cloth with a lightly floured, stockinette-covered rolling pin.
Cut into rounds with a 3 1/2 inch cutter.
Also re-roll and cut the scraps.
Fit the pastry into plain or fluted tart tins measuring 2 1/2 inches across the top.
Set the tins on baking sheets, then half-fill each tart shell with the cheese mixture.
Bake uncovered for 18 to 20 minutes, just until the filling is puffy and a rich amber brown.
Remove the tarts from the oven, cool until easy to handle; then using a small pointed knife, gently pry the tarts from the tins.
Serve at room temperature.

QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)

Queijadas de Feijao (Portuguese Bean Tarts) image

Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.

Provided by Evamyth

Categories Dessert

Time 1h5m

Yield 24 tarts

Number Of Ingredients 5

Ingredients

12 eggs, separated
2 cans beans, drained and mashed
2 cups sugar
2 tablespoons margarine
water

Steps:

Combine the water and sugar to make a caramel.
Add the margarine and beans, cook for a few moments.
Let cool completely and add the 12 yolks.
Beat 2 egg whites and add to the mix.
Bake at 350 degrees for 45 minutes.
When cool, dust with confectioner's sugar.

PORTUGUESE QUEIJADAS

Portuguese Queijadas image

A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!

Provided by Graybert

Categories Dessert

Time 55m

Yield 20-25 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
2 cups sugar
1 3/4 cups flour
4 cups milk
1/2 lb of melted butter, cooled to room temperature

Steps:

Mix the eggs well.
Add sugar and mix.
Add cooled butter and mix.
Add milk and flour, mix well.
Spray a muffin tin with Pam cooking spray.
Fill muffin tins 3/4 full with mixture.
Place in a 325 oven for approximately 3/4 of an hour.
If you want, you can sprinkle some with cinnamon when they come hot out of the oven.

Tips:

Make sure your oven is preheated to the correct temperature before baking the queijadas. This will help them to rise evenly and prevent them from sinking in the middle.
Use good quality ingredients. Fresh eggs, butter, and milk will make a big difference in the flavor of the queijadas.
Don't overmix the batter. Overmixing can make the queijadas tough.
Be careful not to overfill the muffin tins. The queijadas should only be filled about 2/3 full.
Bake the queijadas until they are golden brown and a toothpick inserted into the center comes out clean.
Let the queijadas cool slightly before serving. This will help them to hold their shape.

Conclusion:

Queijadas are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them plain or with fillings, queijadas are sure to please everyone.