Best 2 Queen Of Hearts Salad Recipes

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Indulge in the decadent symphony of flavors with our Chocolate Pecan Tart, a masterpiece that harmonizes the rich, velvety embrace of dark chocolate with the toasty crunch of pecans. This delectable treat is encased in a buttery, flaky crust, making every bite an exquisite experience. Our culinary journey doesn't stop there; discover a treasure trove of tempting variations, from the classic Chocolate Tart to the indulgent Chocolate Mousse Tart and the refreshing Key Lime Tart. Each recipe is carefully curated to tantalize your taste buds, offering a delightful escapade into the realm of sweet indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

QUEEN SALAD



QUEEN SALAD image

I like to take this kind of dish to work when we all eat together or church potluck.

Provided by Marlene Adams @1CrazyMommy

Categories     Fruit Salads

Number Of Ingredients 5

1 can(s) eagle brand milk
1 large can(s) cherry pie filling
1 16 oz can(s) dole crushed pineapple, drained
6 oz - cool whip
1 cup(s) walnuts

Steps:

  • Mix all together and chill.
  • Makes a large salad. Can be made ahead of time.

QUEEN OF HEARTS CAKE



Queen of Hearts Cake image

Swirls of vanilla frosting decorate this beautiful 3-layer cake, perfect for any celebration. A slice reveals a dramatic red layer inside -- sure to impress all.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix boxes
1 teaspoon unsweetened baking cocoa
Red gel food color
5 containers (16 oz each) Betty Crocker™ Rich & Creamy vanilla frosting
Red heart-shaped candies

Steps:

  • Heat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening, or spray with cooking spray.
  • Make cake batter as directed on boxes (both boxes can be made at one time).
  • Spread one-third of the batter in each of 2 cake pans (about 2 1/2 cups each). To remaining one-third of batter, beat in baking cocoa with whisk until well blended. Add food color to desired color. Pour batter into third pan.
  • Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Trim off rounded tops of cake layers, if necessary.
  • Place small amount of frosting in center of plate to keep cake in position. Place 1 white cake layer, bottom side down, on plate; frost with 1/2 cup frosting. Top with red cake layer; frost with 1/2 cup frosting. Top with remaining white cake layer. Frost top and side of cake with thin layer of frosting to form a crumb coat. Refrigerate 30 minutes.
  • Fit decorating bag with medium star tip. Fill bag with frosting. Starting about 1 1/2 inches from bottom edge of cake, pipe center of rosette flower, then apply steady pressure to bag while squeezing frosting, and pipe in tight circle to make flower about 2 inches in diameter. Tap tip to cake to complete flower, and lift off. Continue piping flowers to cover side of cake, staggering up and down sides so no empty spaces show. Refill piping bag as needed. Pipe rosette flowers on top of cake to cover.
  • Sprinkle top of cake with heart-shaped candies. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 810, Carbohydrate 116 g, Cholesterol 70 mg, Fat 7 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 89 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients: Fresh fruits, vegetables, and greens will give your Queen of Hearts salad the best flavor. Look for produce that is ripe, colorful, and free of blemishes.
  • Don't overdress the salad: A light vinaigrette or honey-lime dressing is all you need to bring out the flavors of the salad. Too much dressing will weigh it down and make it soggy.
  • Add some crunch: Nuts, seeds, and croutons add a nice crunchy texture to the salad. You can use any type of nuts or seeds that you like, but walnuts, pecans, and almonds are all good choices. For croutons, you can either make your own or use store-bought.
  • Serve the salad chilled: This salad is best served chilled, so be sure to make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

The Queen of Hearts salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your salad sweet, savory, or somewhere in between, there is a Queen of Hearts salad recipe out there for you. So next time you are looking for a light and healthy salad to enjoy, give the Queen of Hearts salad a try. You won't be disappointed!

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