Best 2 Queen Elizabeth Cake I Recipes

Indulge in the delectable Queen Elizabeth Cake, a beloved British treat fit for royalty. This classic dessert features a moist and fluffy sponge cake base, generously filled with a layer of sweet raspberry jam and topped with a creamy vanilla buttercream frosting. The cake's delicate crumb and burst of fruity flavor make it a delightful indulgence for any occasion. Additional variations of this regal cake include a chocolate sponge cake base, a tangy lemon curd filling, and a rich chocolate ganache frosting. For those who prefer a gluten-free option, a recipe using almond flour and coconut flour offers a delightful alternative. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can create this delectable dessert.

Let's cook with our recipes!

QUEEN ELIZABETH CAKE I

Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories World Cuisine Recipes European UK and Ireland English

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN ELIZABETH CAKE

Queen Elizabeth Cake image

Make and share this Queen Elizabeth Cake recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 cup coarsely chopped pitted dates
1/2 teaspoon baking soda
1 3/4 cups flour, sifted
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 eggs
1/2 cup 35% cream
1/2 cup unsalted butter
1 1/2 cups brown sugar
1 1/2 cups unsweetened dried shredded coconut

Steps:

Cake:.
With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
Icing:.
In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 511.1, Fat 26.4, SaturatedFat 18, Cholesterol 87, Sodium 148.9, Carbohydrate 68.2, Fiber 3.4, Sugar 50, Protein 4.4

Tips:

Prep Ahead: Make the cake layers and buttercream frosting a day in advance to allow them to chill and set properly.
Use Fresh and Quality Ingredients: Fresh eggs, butter, and cream give the cake and frosting their rich and delicious flavor.
Don't Overbeat the Cake Batter: Overbeating can result in a tough and dense cake.
Use a Serrated Knife to Cut the Cake: This will prevent the cake from crumbling and tearing.
Level the Cake Layers: Use a serrated knife to carefully slice off any uneven tops from the cake layers to ensure they are flat and even.
Chill the Cake Layers: Chilling the cake layers before assembling helps to prevent them from sliding around and makes it easier to frost.
Use a Pastry Bag to Apply the Frosting: This gives the cake a smooth and professional finish.
Decorate with Fresh Berries or Flowers: This adds a touch of elegance and freshness to the cake.

Conclusion:

The Queen Elizabeth Cake is a classic dessert fit for any special occasion. With its moist and fluffy cake layers, creamy buttercream frosting, and elegant presentation, this cake is sure to impress. Follow the tips and instructions provided in the recipe to create a stunning and delicious masterpiece that will be enjoyed by all. Whether you're a seasoned baker or a novice in the kitchen, this timeless recipe will guide you through the process of creating a truly unforgettable cake. Happy baking!