Best 4 Queen Cakes Recipes
Indulge in the delectable realm of Queen Cakes, a delightful assortment of classic and creative recipes that will tantalize your taste buds. Embark on a culinary journey through the ages with traditional British rock cakes, irresistibly moist and bursting with dried fruits and spices. For a modern twist, try the orange and almond queen cakes, where citrusy sweetness harmonizes with the nutty richness of almonds. If you're feeling adventurous, dive into the realm of savory queen cakes, filled with aromatic herbs and succulent vegetables, striking a perfect balance between sweet and savory. No matter your preference, this diverse collection of recipes promises an extraordinary baking experience and a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
QUEEN CAKES
well queen cakes are really nice
Provided by ilovefoodsomuch
Time 1h10m
Yield Serves 12
Number Of Ingredients 12
Steps:
- Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
- Add flour and then add the eggs and then add the vanilla extract
- Add a teaspoon of the baking powder and then add a teaspoon of water
- Put in full tablespoons of the batter in the tin
- Heat oven to 180 degees
- takes 20 minutes to cook
MARY BERRY'S ICED QUEEN CAKES
"When you ice the cakes, the icing should cover the top and touch the edge of the cases. If you want to have a variety of colours, divide the icing into...
Provided by Great British Food
Categories Baking
Yield 18 Servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/Fan 180°C/Gas 6 and arrange 24 fairy cake paper cases in two bun tins.
- Place all the cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and smooth.
- Divide the mixture between the paper cases - leave about 1cm between the mixture and the top of the paper cases. It is important not over fill the cases as you need a little of the rim of the paper case above the level of the cakes when they are baked so that it is easy to ice the top. Bake in the preheated oven for about 15 minutes, or until the cakes are well risen and golden brown.
- Lift out and cool on a wire rack. To make the icing, mix the icing sugar with 3-4 tablespoons of water to give a smooth coating consistency. Spoon over the cakes and decorate as liked with edible or icing flowers.
QUEEN CAKES
Make and share this Queen Cakes recipe from Food.com.
Provided by Renee14
Categories Breads
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C Grease a patty tin or use paper cups.
- Sift flour and baking powder.
- Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
- Beat egg and add it gradually to the mixture, beating well after each addition.
- Fold in the sifted flour with a metal spoon.
- Add a little milk if necessary to give it a soft dropping consistency.
- Mix in the raisins.
- Fill greased patty tin or paper cups half full with the mixture.
- Bake for 20 minutes.
QUEEN OF PUDDING CAKES
Super quick to prepare, these little meringue-topped cakes were made for sharing
Provided by Good Food team
Categories Afternoon tea, Treat
Time 40m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
- Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.
Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.32 milligram of sodium
Tips:
- Use room temperature ingredients: This will help your cakes bake more evenly and give them a lighter texture.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour before measuring it: This will help ensure that you have the correct amount of flour and that it is evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cakes in a preheated oven: This will help ensure that they bake evenly.
- Let the cakes cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
Queen cakes are a delicious and versatile treat that can be enjoyed for any occasion. With a few simple tips, you can bake perfect queen cakes every time. So next time you're looking for a sweet treat, give these recipes a try – you won't be disappointed.
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