Best 4 Quebec Fudge Sucre A La Creme Recipes
In the heart of Quebec's culinary traditions lies a delightful treat known as Sucre à la Crème, also referred to as Quebec Fudge. This iconic confection holds a special place in the province's heritage, passed down through generations and cherished for its rich, creamy texture and distinct maple flavor. Sucre à la Crème embodies the essence of Quebec's terroir, showcasing the region's abundance of fresh, high-quality ingredients.
As you delve into this article, you'll discover a collection of carefully curated recipes that capture the authentic flavors and techniques of traditional Sucre à la Crème. From the classic stovetop method to variations using a slow cooker or microwave, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find guidance and inspiration to create this delectable treat in your own kitchen.
The recipes included offer a range of options to suit your taste and time constraints. The original Sucre à la Crème recipe takes you on a step-by-step journey to recreate this timeless classic, while the slow cooker and microwave variations provide convenient alternatives for busy schedules. You'll also find a tantalizing twist on the traditional recipe, incorporating delectable chocolate to create a decadent Maple Chocolate Fudge.
Each recipe is meticulously explained, providing clear instructions and helpful tips to ensure your Sucre à la Crème turns out perfectly. Detailed ingredient lists and precise measurements guarantee consistent results, allowing you to confidently embark on this culinary adventure.
So, prepare to indulge in the sweet, velvety goodness of Quebec's treasured Sucre à la Crème. With these comprehensive recipes as your guide, you'll be able to savor this exquisite confection in the comfort of your own home, sharing a taste of Quebec's rich culinary heritage with your loved ones.
CREAM FUDGE (SUCRE A LA CREME CANADIEN)
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Provided by queenbeatrice
Categories Candy
Time 14m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients.
- Bring to a boil over medium heat.
- Boil 8 to 9 minutes, stirring constantly.
- Remove from heat, add icing sugar and nuts and stir until well mixed.
- Pour into 9" X 9" pan.
- Cool about 15 minutes in refrigerator and cut into small squares.
- Let cool completly and remove from pan.
Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5
SUCRE A LA CREME (QUEBECOIS VANILLA FUDGE)
I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.
Provided by kalla
Categories Candy
Time 1h20m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
- Take off the heat and add the butter and nuts.
- Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
- Cool in a buttered 14" dish.
- Refrigerate.
Nutrition Facts : Calories 3419.4, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 425, Carbohydrate 856.5, Sugar 846.7, Protein 0.1
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
Tips:
- To make the perfect fudge, use a heavy-bottomed saucepan and stir constantly to prevent scorching.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (235°F/113°C).
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- Stir in any desired flavorings, such as vanilla extract, chocolate chips, or nuts, after the fudge has been removed from the heat.
- Pour the fudge into a greased 8x8 inch baking dish and let it cool completely before cutting into squares.
Conclusion:
Quebec fudge, also known as sucre à la crème, is a delicious and easy-to-make treat. With its rich, creamy texture and sweet, buttery flavor, it's a popular candy in Canada and beyond. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps of making perfect Quebec fudge. Follow the tips and tricks provided, and you'll be able to enjoy this classic confection in no time.
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