Best 3 Quebec Citys Fondue Parmesan Recipes
**Discover the Indulgent Québec City's Fondue Parmesan and Explore Flavorful Recipe Variations**
Embark on a culinary journey to Québec City, renowned for its rich culinary heritage, and delve into the delectable world of fondue parmesan. This classic dish, steeped in tradition, offers a symphony of flavors that will tantalize your taste buds and create lasting memories. Our comprehensive guide takes you on a fondue adventure, introducing you to the essential ingredients, step-by-step cooking instructions, and a selection of unique recipe variations that cater to diverse preferences. From the classic fondue parmesan to innovative twists featuring sun-dried tomatoes, pesto, and truffle oil, our recipes promise an explosion of flavors that will leave you craving more. Indulge in the art of fondue and transform your next gathering into an unforgettable feast, where melted cheese, crusty bread, and delectable dippers take center stage.
QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. This includes using freshly grated Parmesan cheese, fresh herbs, and ripe vegetables.
- Proper Cheese Blend: The right combination of cheeses is essential for a successful fondue parmesan. Use a mix of hard and soft cheeses to achieve a creamy and flavorful sauce.
- Gradual Melting: Melt the cheese mixture gradually over low heat, stirring constantly. This prevents the cheese from burning or curdling.
- Season to Taste: Adjust the seasonings to your preference. Add salt, pepper, and nutmeg until the fondue has a well-balanced flavor.
- Bread and Dippers: Serve the fondue with a variety of bread, vegetables, and meats for dipping. Baguette, crusty bread, roasted potatoes, broccoli, and thinly sliced steak are all popular choices.
- Keep it Warm: Keep the fondue warm throughout the meal by using a fondue pot or chafing dish. This ensures that the cheese remains melted and gooey.
Conclusion:
Fondue parmesan is a versatile dish that can be enjoyed as an appetizer, main course, or even dessert. It's perfect for sharing with friends and family, and it's sure to be a hit at your next gathering. Experiment with different cheese blends and dippers to find your favorite combination. With its rich, creamy flavor and endless possibilities, fondue parmesan is a culinary delight that will satisfy even the most discerning palate.
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