Best 2 Quattro Formaggi Four Cheese Pizza Recipes
Indulge in the cheesy symphony of Quattro Formaggi pizza, where four types of cheese blend harmoniously to create a delectable masterpiece. This Italian delight is a harmonious blend of mozzarella, parmesan, gorgonzola, and fontina cheeses, each contributing unique flavors and textures. The crispy crust provides a sturdy base for the generous layer of melted cheese, while fresh herbs and a drizzle of olive oil add the finishing touches to this culinary delight. Elevate your pizza-making skills with our curated collection of recipes, ranging from the classic Quattro Formaggi to innovative variations featuring unique cheese combinations and toppings. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring your homemade pizza rivals that of your favorite pizzeria.
Here are our top 2 tried and tested recipes!
QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
QUATTRO FORMAGGI PIZZA - FOUR CHEESE PIZZA
Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!
Provided by Francine Lizotte
Categories Pizza
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
- 2. Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
- 3. Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M
Tips:
- Use high-quality ingredients, especially the cheese. Fresh, flavorful cheese will make a big difference in the taste of your pizza.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy and difficult to cook evenly.
- Bake the pizza at a high temperature, around 500°F (260°C). This will help to create a crispy crust and prevent the pizza from becoming soggy.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. However, the pizza will not be as crispy as if it were cooked on a stone.
- Serve the pizza immediately after it comes out of the oven. This is when it is at its best.
Conclusion:
Quattro formaggi pizza is a delicious and easy-to-make dish that is perfect for a quick meal or a party. With just a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're in the mood for pizza, give this recipe a try!
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