Best 3 Quatre Épices French Four Spice Mix From The Auberge Recipes

Quatre épices is a classic French four-spice blend that is used to flavor a variety of dishes, from savory stews and roasts to sweet desserts. The four spices that make up the blend are black peppercorns, cloves, nutmeg, and ginger. The blend is typically used in small quantities, as its flavor is quite strong.

This article provides three recipes that use quatre épices:

* **Quatre Épices Roast Chicken:** This recipe uses a simple marinade of olive oil, lemon juice, garlic, herbs, and quatre épices to create a flavorful and juicy roast chicken.
* **Quatre Épices Beef Stew:** This stew is made with beef cubes, vegetables, and a rich broth that is seasoned with quatre épices and other herbs and spices.
* **Quatre Épices Apple Tart:** This tart features a sweet and tangy filling made with apples, sugar, butter, and quatre épices, all wrapped in a flaky crust.

Check out the recipes below so you can choose the best recipe for yourself!

QUATRE ÉPICES RECIPE

Quatre Épices Recipe image

This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

Provided by Rebecca Franklin

Categories Seasonings Spice Mix

Time 5m

Number Of Ingredients 4

Ingredients

2 tablespoons pepper (ground, white)
1 tablespoon ginger (ground)
1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)

Steps:

Gather the ingredients.
Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g

QUATRE-ÉPICES

Quatre-Épices image

Provided by John Martin Taylor

Categories Low Sodium Wheat/Gluten-Free Spice

Number Of Ingredients 5

Ingredients

2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.

FRENCH FOUR SPICE BLEND

French Four Spice Blend image

Provided by Paul Grimes

Categories Ginger No-Cook Quick & Easy Spice Clove Nutmeg Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

Ingredients

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

Stir together all spices.

Tips:

For a traditional Quatre Épices blend, use equal parts of whole black peppercorns, whole cloves, whole nutmeg, and ground ginger.
Toast the spices in a dry skillet over medium heat for a few minutes, or until fragrant. This will enhance their flavor.
Grind the spices in a spice grinder or mortar and pestle until they are finely ground.
Store the Quatre Épices blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use Quatre Épices blend to flavor meats, poultry, fish, vegetables, and soups. It can also be used in baked goods and desserts.

Conclusion:

Quatre Épices is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. Experiment with different ratios of spices to create a blend that suits your taste. And don't be afraid to use Quatre Épices in both sweet and savory dishes. It is a great way to add depth and complexity of flavor to your cooking.