Best 8 Quatre Épices Recipes
**Quatre-épices:** A Journey Through French Culinary History
Quatre-épices, a classic French spice blend, has been tantalizing taste buds for centuries. This harmonious quartet of spices - black pepper, cloves, nutmeg, and ginger - creates a symphony of flavors that enhances both sweet and savory dishes. Its versatility makes it a staple in French cuisine, adding a touch of warmth and depth to everything from stews and roasts to cakes and cookies. In this article, you'll find a collection of delectable recipes that showcase the magic of quatre-épices, inviting you on a culinary journey through French culinary history.
**Recipes:**
1. **Classic French Beef Stew:** Immerse yourself in the comforting flavors of this traditional beef stew, where tender chunks of beef are braised in a rich and flavorful broth infused with red wine, herbs, and of course, quatre-épices.
2. **Quatre-épices Roasted Chicken:** Experience the perfect balance of crispy skin and succulent meat in this roasted chicken recipe. Quatre-épices adds a subtle warmth and aromatic complexity that elevates the chicken to new heights.
3. **Apple Tart with Quatre-épices:** Discover the delightful harmony of sweet and savory in this rustic apple tart. The sweet filling of thinly sliced apples is complemented by the subtle spiciness of quatre-épices, creating a dessert that is both comforting and sophisticated.
4. **Quatre-épices Spiced Cookies:** Indulge in the irresistible aroma and taste of these homemade cookies. With each bite, you'll savor the perfect blend of sweetness, spice, and a hint of warmth from the quatre-épices.
5. **Quatre-épices Mulled Wine:** Warm your soul on a chilly evening with a steaming cup of mulled wine. This festive beverage combines the heady aromas of red wine, spices, and citrus, with a touch of quatre-épices adding a unique and captivating dimension.
6. **Quatre-épices Crème Brûlée:** Elevate your dessert repertoire with this classic French custard dessert. The creamy, velvety texture of the crème brûlée is perfectly complemented by the delicate spiciness of quatre-épices, resulting in a truly unforgettable treat.
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
QUATRE EPICES
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One-third of a cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container. Store in a dry place.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
QUATRE EPICES
Categories Herb No-Cook Quick & Easy Low/No Sugar
Number Of Ingredients 4
Steps:
- If, necessary use a spice mill, to ground spices.
CHICKEN ROASTED WITH COGNAC, QUATRE EPICES, AND STRONG HERBS
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 450 degrees. 2. Put all the ingredients in a big bowl, and toss very well. Make sure you add enough olive oil to coat well. 3. Spread everything out on a sheet pan, turning the chicken pieces skin side up. The ingredients can be jammed fairly closely, but if it all gets overcrowded, use two pans. Pour any remaining marinade over the top. 4. Roast, without turning anything, for about 20 to 25 minutes. The chicken should be sizzling and browned and the vegetables caramelized.
QUATRE EPICES BUTTERMILK LOAVES
This recipe comes from my niece, Tanya Monyihan who has a catering business called "Everything But The Guest". The secret to the phenomenal taste of this loaf is the Quarte Spices, a french spice combination. "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You can find it in the store...
Provided by Donna Farley
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. 1. Preheat oven to 350°
- 2. 2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (through Ginger); stir with a whisk.
- 3. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs and blend well. Add ginger (optional)
- 4. Add flour mixture and buttermilk to sugar mix
- 5. Spoon batter into mIni loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean.
- 6. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
- 7. OPTIONAL: The candied ginger is optional.
- 8. NOTES: "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You should be able to find it in the store. If not there are recipes for mixing on line. I get my spices from a small shop in Oakland California called Oaktown Spice Shop. Very, very reasonable prices.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the final dish will be. This is especially true for the meat, which should be fresh and flavorful.
- Don't overcrowd the pan. When searing the meat, make sure to give it enough space so that it can brown properly. Otherwise, it will steam instead of sear.
- Cook the meat over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the meat. The ideal temperature for medium-rare beef is 135 degrees Fahrenheit. For medium, cook to 145 degrees Fahrenheit. And for medium-well, cook to 155 degrees Fahrenheit.
- Let the meat rest before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the meat with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and a green salad.
Conclusion:
Quatre-épices is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it can also be made with fresh meat. The key to making a great quatre-épices is to use high-quality ingredients and to cook the meat properly. With a little practice, you will be able to make this dish like a pro.
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