Best 7 Quatre Epices Four Spices Gascon Recipes
**Quatre Épices (Four Spices Blend): A Culinary Journey Through Gascony**
Quatre épices, meaning "four spices" in French, is a classic spice blend originating from the Gascony region of southwestern France. This aromatic blend typically consists of black pepper, cloves, nutmeg, and ginger, although variations may include additional spices such as coriander, mace, or allspice. The harmonious balance of these spices creates a warm, slightly sweet, and subtly pungent flavor profile that enhances a wide range of dishes.
This article presents various recipes that showcase the versatility of quatre épices. From the classic Gascon chicken fricassee to the fragrant Moroccan lamb tagine, each dish highlights the unique flavor profile of this spice blend.
The **Gascon chicken fricassee** recipe captures the essence of traditional French cooking, combining tender chicken pieces in a flavorful broth infused with white wine, aromatic vegetables, and the warmth of quatre épices.
The **Moroccan lamb tagine** transports you to the vibrant markets of North Africa, where succulent lamb is slow-cooked in a fragrant blend of tomatoes, onions, aromatic spices, and the subtle heat of quatre épices.
For those seeking a vegetarian option, the **lentil and vegetable stew** offers a hearty and wholesome meal. Lentils, carrots, celery, and tomatoes simmer in a flavorful broth seasoned with quatre épices, creating a comforting and nutritious dish.
Quatre épices also adds a touch of warmth and depth to **roasted vegetables**. Simply toss your favorite vegetables with olive oil, sprinkle with quatre épices, and roast until tender for a delicious and healthy side dish.
And if you're looking for a sweet treat, the **quatre épices shortbread cookies** are a delightful indulgence. These buttery cookies are infused with the subtle sweetness of quatre épices, creating a perfect balance of flavors.
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE ÉPICES RECIPE
/Quatreepices-GettyImages-87752058-598b328cc41244001026599a.jpg)
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
Provided by Rebecca Franklin
Categories Seasonings Spice Mix
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
Tips:
- Choose high-quality spices for the best flavor.
- Toast the spices before grinding to enhance their flavor.
- Use a mortar and pestle or a spice grinder to grind the spices.
- Store the quatre épices in an airtight container in a cool, dark place.
- Use quatre épices in a variety of dishes, including meats, poultry, fish, soups, and stews.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
Quatre épices is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own taste. With its warm, slightly sweet flavor, quatre épices is a great addition to any spice cabinet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
