Best 5 Quatre Epices Buttermilk Loaves Recipes
In the realm of culinary delights, where flavors dance upon the palate, there exists a symphony of aromas and textures that captivates the senses. Among these culinary masterpieces, the Quatre Épices Buttermilk Loaves emerge as a testament to the harmonious marriage of ingredients, a delectable fusion of spices and buttermilk that tantalizes the taste buds. Prepared with a quartet of spices—nutmeg, cloves, ginger, and pepper—these loaves exude an enticing fragrance that permeates the air, beckoning one to indulge in their irresistible charm.
The recipes in this article guide you through the process of crafting these delectable delights, offering variations that cater to diverse preferences. The classic Quatre Épices Buttermilk Loaf serves as the cornerstone, its recipe meticulously detailing the steps involved in creating this timeless classic. For those seeking a touch of sweetness, the Orange-Scented Quatre Épices Buttermilk Loaf adds a burst of citrusy zest, while the tangy allure of lemon shines through in the Lemon-Scented Quatre Épices Buttermilk Loaf.
Adventurous bakers may find solace in the savory embrace of the Rosemary and Olive Oil Quatre Épices Buttermilk Loaf, where the herbaceous notes of rosemary intertwine with the rich, fruity essence of olive oil. And for those with a penchant for autumnal flavors, the Apple-Spiced Quatre Épices Buttermilk Loaf weaves together the warmth of apples and spices, evoking the essence of the harvest season.
Each recipe is meticulously crafted to ensure a symphony of flavors and textures, a testament to the culinary artistry that lies within. Whether you seek a classic loaf to grace your table or a more adventurous variation to tantalize your taste buds, this collection offers a delectable journey through the world of Quatre Épices Buttermilk Loaves, promising an unforgettable culinary experience.
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE EPICES
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One-third of a cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container. Store in a dry place.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
BUTTERMILK POUND CAKE LOAF
After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. This smaller portion is perfect!
Provided by ColCadsMom
Categories Dessert
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat shortening and sugar until smooth.
- Add vanilla.
- Add eggs, one at a time, beating after each addition.
- In another bowl, sift together flour, baking soda, and salt.
- Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended.
- Pour into a greased and flour 9 x 5 inch loaf pan.
- Bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 2076.3, Fat 207.1, SaturatedFat 52, Cholesterol 70.4, Sodium 135.9, Carbohydrate 56.3, Fiber 0.6, Sugar 38.3, Protein 5.3
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your loaves a better flavor and texture than store-bought buttermilk.
- Don't overmix the batter. Overmixing the batter will make the loaves tough.
- Let the loaves cool completely before slicing. This will help them hold their shape and prevent them from crumbling.
- Store the loaves in an airtight container at room temperature for up to 3 days. You can also freeze the loaves for up to 2 months.
Conclusion:
Quatre épices buttermilk loaves are a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these loaves are sure to be a hit. So next time you're looking for a new bread recipe, give these quatre épices buttermilk loaves a try. You won't be disappointed.
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