Best 4 Quarterback Calzones Recipes

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**Quarterback Calzones: A Touchdown for Your Taste Buds**

Indulge in the ultimate football party snack or a satisfying weeknight meal with our selection of tantalizing Quarterback Calzones. These delectable pockets of goodness are bursting with a variety of fillings that will satisfy every craving. From the classic pepperoni and cheese to the adventurous BBQ chicken and bacon, our recipes will have you cheering for more. Whether you're a seasoned pro in the kitchen or a rookie just starting out, these calzones are easy to make and guaranteed to be a hit with family and friends. So, get ready to huddle up and savor the deliciousness of our Quarterback Calzones – the perfect dish for any occasion!

Here are our top 4 tried and tested recipes!

EASY CALZONE RECIPE



Easy Calzone Recipe image

Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.

Provided by Natalya Drozhzhin

Categories     Easy

Time 45m

Number Of Ingredients 8

2 lb pizza dough
1 cup pizza sauce
1 cup pepperoni
1/2 cup salami
2 cups shredded mozzarella
1 cup ricotta cheese
2 tbsp oil
1/2 cup parmesan cheese

Steps:

  • Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
  • Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
  • Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
  • Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CALZONES



Calzones image

These easy homemade Calzones include pizza dough stuffed with your favorite pizza toppings, making a fun customizable dinner that everyone loves.

Provided by Lauren Allen

Categories     Main Course

Time 35m

Number Of Ingredients 16

1 recipe homemade pizza dough ((or 2 lbs pizza dough))
2 cups shredded Mozzarella cheese
1 whole egg (, beaten)
2 Tablespoons grated Parmesan cheese
Italian seasoning
Pizza sauce (, for dipping)
Pepperoni
Cooked Sausage
Canadian bacon
Cooked shredded chicken
Olives
sliced mushrooms
Chopped Bell pepper
Chopped Onion
Jalapeno
Pineapple

Steps:

  • Preheat oven to 450 degrees F. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down).
  • Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4 inch thick. Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese. Fold the other half of dough over the toppings and seal the edges together.
  • Place calzones on a large piece of parchment paper.
  • Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian seasoning.
  • Transfer calzones (on the parchment paper) to the hot pizza stone or baking sheet in the oven.
  • Bake for 12-14 minutes or until golden brown. Allow to cool for at least 10 minutes before serving. Serve with warmed pizza sauce, for dipping.

Nutrition Facts : Calories 217 kcal, Carbohydrate 24 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 44 mg, Sodium 556 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY CALZONES



Easy Calzones image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h40m

Yield 8 servings

Number Of Ingredients 24

16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
1 tablespoon butter
1 whole medium onion, diced
1 pound breakfast or Italian sausage
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
15 ounces whole milk ricotta
1 1/2 cups grated mozzarella
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Black pepper
2 whole eggs plus 1 whole egg, beaten
All-purpose flour, for dusting
Marinara Sauce, warmed, for serving, recipe follows
Olive oil
3 to 4 whole cloves garlic, minced
1 whole small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Three 15-ounce cans crushed tomatoes
Salt and ground pepper
Pinch sugar
Fresh parsley leaves
Fresh basil leaves

Steps:

  • Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
  • Preheat the oven to 400 degrees F.
  • Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
  • In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
  • When the sausage is cool, stir it into the cheese mixture and set aside.
  • When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
  • Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
  • Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
  • Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
  • Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

QUARTERBACK CALZONES



Quarterback Calzones image

From Quick Cooking. These look like footballs and sound yummy. I might make for the super bowl party we attend every year. Rising time not included.

Provided by seesko

Categories     Kid Friendly

Time 45m

Yield 8 footballs

Number Of Ingredients 7

1 (48 ounce) package frozen dinner rolls, dough thawed
1 (15 ounce) can pizza sauce
2 cups shredded mozzarella cheese
1/2 cup finely chopped green pepper
1/3 cup chopped ripe olives (optional)
32 pepperoni slices
vegetable oil

Steps:

  • For each calzone, press two dinner rolls together. On a lightly floured surface, roll dough into a 6-in. x 3-1/2-in. oval. Spread 1/4 cup sauce to within 1/2 inches of edge. Top with 1/4 cup cheese, 1 tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4 pepperoni slices. Press two more rolls together and roll into a slightly larger oval. Place over filling; firmly press edges to seal. Cut another roll in half and roll out to 1/8-in. thickness. Cut a 3-in. x 1/4-in. strip. Place lengthwise down center of calzone. To form laces, cut four 1-in. x 1/8-in. strips; place across center strip. Cut two 4-in. x 1/4-in. pieces of dough. Place one across each end of calzone, curving to form a crescent shape. Transfer to a greased baking sheet. Lightly brush tops with oil. Cover and let rise in a warm place for 15 minutes. Bake, uncovered, at 375° for 16-17 minutes or until golden brown. Cut calzones in half before serving. Yield: 8 calzones.

Nutrition Facts : Calories 629.2, Fat 19.8, SaturatedFat 6.8, Cholesterol 23.8, Sodium 1306.8, Carbohydrate 91.7, Fiber 5.4, Sugar 9.6, Protein 21.4

Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't overstuff the calzones, or they will be difficult to seal and cook evenly.
  • Be careful not to overcook the calzones, or the crust will become tough.
  • Serve the calzones with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.

Conclusion:

Quarterback calzones are a delicious and easy-to-make appetizer or main course. With a variety of fillings to choose from, there's sure to be a calzone that everyone will enjoy. Whether you're tailgating at a football game or just looking for a quick and easy weeknight meal, quarterback calzones are a great option.

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