Best 2 Quark Homemade Cheese Recipes
Looking for a homemade cheese recipe that's both simple and delicious? Try quark, a fresh, soft cheese that originated in Germany. It's made with just a few ingredients – milk, buttermilk, and rennet – and can be enjoyed in a variety of dishes, from breakfast to dessert. Whether you're a seasoned cheesemaker or a beginner, we've got you covered with our easy-to-follow quark cheese recipes.
Our first recipe is a classic quark cheese recipe that yields a smooth, creamy cheese. For a tangier flavor, try our recipe for herb and garlic quark. And if you're looking for a sweet treat, our quark cheesecake recipe is sure to satisfy your cravings. No matter which recipe you choose, you're sure to enjoy this versatile and delicious cheese.
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
QUARK (HOMEMADE CHEESE)
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Provided by Darin R. Molnar
Categories World Cuisine Recipes European German
Time 16h20m
Yield 4
Number Of Ingredients 2
Steps:
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 7.2 g, Cholesterol 11 mg, Fat 2.7 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 82.2 mg, Sugar 7.2 g
Tips for Making Quark Homemade Cheese:
- Use fresh, whole milk for the best flavor and texture.
- Heat the milk slowly and gently to prevent scorching.
- Add the starter culture and let it work its magic for the specified amount of time.
- Cut the curds into small pieces to encourage whey separation.
- Drain the whey slowly and carefully to avoid losing any curds.
- Rinse the curds with cold water to remove any remaining whey.
- Season the quark to taste with salt, herbs, or spices.
- Store the quark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Quark is a delicious and versatile homemade cheese that can be enjoyed in a variety of ways. It's a great addition to breakfast, lunch, or dinner, and it can also be used as a baking ingredient. With its mild flavor and creamy texture, quark is a great choice for those who are new to cheesemaking or who are looking for a healthier alternative to store-bought cheeses.
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